Results 281 to 290 of about 168,063 (305)

Textured protein meat substitutes

Trends in Food Science & Technology, 1997
openaire   +1 more source

Cheese as a Meat Substitute

Scientific American, 1917
openaire   +1 more source

Import Substitution in the Meat Subcomplex

Economy of agricultural and processing enterprises, 2020
V.D. Goncharov, S.G. Salnikov
openaire   +1 more source

Dietary fiber as fat substitute in emulsified and cooked meat model system

LWT - Food Science and Technology, 2015
Marcio Schmiele, Marise Aparecida Rodrigues Pollonio   +1 more
exaly  

SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
openaire   +1 more source

4. Substituting Meat

2017
openaire   +1 more source

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source

PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES

Journal of Food Science, 1975
L. C. WU, R. P. BATES
openaire   +1 more source

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Mushrooms as Meat Substitutes

Biswajit Patra, Mihir Tanay Das, Surya Narayan Pradhan   +2 more
openaire   +1 more source