Results 291 to 300 of about 168,063 (305)

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources

Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective

Food Reviews International
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao, Zebin Guo   +4 more
openaire   +1 more source

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Food Science and Biotechnology, 2015
Haizhou Wu, Jianhao Zhang
exaly  

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Nudging consumers towards meat substitutes

2019
openaire   +1 more source

Environmental Impact of Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework

Appetite
Thies Petersen, Stefan Hirsch
exaly  

Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing

Food Chemistry
Zong Meng
exaly  

Substitutes for meats in the dietary

Public Health, 1916
openaire   +1 more source