Results 1 to 10 of about 15,311 (202)

Optimization of Mechanical Structure for Pomegranate Peeling and Low-Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive Review [PDF]

open access: goldInternational Journal of Food Science
With a rich history of cultivation, pomegranates are an essential cash crop planted extensively, offering considerable economic gains in the fruit industry.
Enlong Zhu   +3 more
doaj   +3 more sources

An Optimized Mechanical Peeling Protocol for Mouse Corneal Endothelium

open access: greenBioengineering
Corneal endothelium is a single layer of polygonal cells responsible for maintaining stromal dehydration and corneal transparency. Isolating corneal endothelium from murine models is exceptionally challenging without an established protocol, which ...
Zhenwei Song, Liujiang Song, Hua Mei
doaj   +3 more sources

Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives

open access: yesFood Chemistry: X, 2023
In order to better manage the peeling degree and avoid unnecessary losses, the current work aimed to explore the peeling mechanism of a novel peeling technology, high-humidity hot air impingement blanching (HHAIB). The relationships between HHAIB peeling
Yu-Hao Zhou   +8 more
doaj   +3 more sources

Effects of mechanical factors on the peeling of cassava [PDF]

open access: yesAnnals of Tropical Research, 2008
This study was conducted to determine the effects of the clearance distance angular speed and direction of rotation of the rollers to the mechanical peeling of cassava.
Jesus G. Sagragao, Daniel Leslie S. Tan
doaj   +2 more sources

Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling

open access: yesApplied Sciences, 2019
The effect of a freeze−thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively.
Ziba Barati   +3 more
doaj   +3 more sources

Enzyme-Assisted Mechanical Peeling of Cassava Tubers [PDF]

open access: yesCatalysts, 2020
In this study, the effect of enzymatic pre-treatment and the size of cassava tubers on mechanical peeling was examined. Cassava tubers were sorted based on their mass as small, medium and large. Viscozyme® L and an abrasive cassava peeling machine was used for the enzymatic pre-treatment and the mechanical peeling, respectively.
Sebastian Romuli   +2 more
exaly   +2 more sources

Experimental investigation of tensile and adhesive properties in gesso and egg tempera systems [PDF]

open access: yesScientific Reports
This study presents a systematic mechanical characterization of traditional materials employed in egg tempera painting techniques, focusing on gesso grounds and pigmented egg tempera layers.
Hamed Zarei   +2 more
doaj   +2 more sources

Enhancing peeling efficiency in ginger processing: A modified mechanical approach [PDF]

open access: diamondJournal on Processing and Energy in Agriculture
The growing demand for ginger in food, pharmaceutical, and cosmetic industries has exposed the limitations of manual peeling, which is labor-intensive, time-consuming, and prone to product loss. This study presents the design, fabrication, and evaluation
Okafor Izuchukwu John   +8 more
doaj   +2 more sources

Mechanics of Peeling

open access: yesKobunshi Kagaku, 1965
はく離のレオロジー的挙動を調べるために, 種々の割合に可塑剤 (DBP) を含むVinylite (塩化ビニル87%, 酢酸ビニル13%共重合体) をガラス板に製膜接着して, 種々の速度および温度ではく離強度を測定した。その結果, 速度とはく離強度の両対数プロットは, それぞれの温度および可塑剤含量で典型的なS字曲線を描き, ガラス転移温度以上では時間・温度換算則が成立することがわかった。基準温度TSを適当に選べば, 可塑剤量の異なるすべての試料についてWLF式, logaT=-8.86 (T-TS)/(101.6+T-T) が成立するが, この場合, TSはガラス転移温度Tgより50℃高いという通則は成立せず, ガラス転移温度における自由体積分率は0.037と大きい ...
Hata, Toshio   +3 more
  +6 more sources

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