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Mechanical Testing and Properties

1991
We select a material by matching its mechanical properties to the service conditions required of the component. The first step in the selection process requires that we analyse the application to determine the most important characteristics that the material must possess. Should it be strong, or stiff, or ductile?
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Mechanical Properties of Muscles

1987
Skeletal muscle is made up of long fibres, terminated at each end by tendinous material attached to the bone. These fibres are formed from a syncitium of cells whose walls fuse during development, and hence have many nuclei spread throughout their length.
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Manufacturing and Mechanical Properties [PDF]

open access: possible, 2009
Blood is a quite peculiar juice. Thus spoke Mephistopheles in the tragedy “Faust” by J.W. von Goethe. Glass, too, is a quite peculiar juice: There was a stone age, an iron age, and a bronze age. Glass, however, is the only artificial material that has been in use uninterruptedly for seven millennia or more without giving its name to an epoch.
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Mechanical Properties of Micromachined Structures

2004
To be able to accurately design structures and make reliability predictions in any field, it is first necessary to know the mechanical properties mechanical property nanostructure mechanical property of the materials that make up the structural components.
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Mechanical Properties

2013
In recent years, the understanding of the basic physical relationships between the nanoscale structure and the macroscale properties of PNCs has received considerable attention. The designing of nanocomposites with only the desired properties requires precise control of the dispersed structure of the silicate platelets in the polymer matrix ...
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Mechanical Properties

1991
Robert J. Young, Peter A. Lovell
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Property sustainable value versus highest and best use analyzes

Sustainable Development, 2020
Aneta Chmielewska   +2 more
exaly  

Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

Frontiers in Sustainable Food Systems, 2021
Adam Calo   +2 more
exaly  

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