Results 241 to 250 of about 1,500,948 (299)

Machine learning guided resolution of mechanical trade-off in polymer composites via stress adaptive interface. [PDF]

Nat Commun
Wang H, Cheng J, Wu Z, Chen X, Liu S, Niu D, Zhang J, Jin K, He C.   +8 more
europepmc   +1 more source

Multi-Scale Modeling and Experimental Validation of Thermo-Mechanical Responses in Femtosecond Laser Micromachining of Copper. [PDF]

Materials (Basel)
Zhao J, Han X, Dong F, Liu S.
europepmc   +1 more source

In-Plane Mechanical Behavior Design of a Locally Rib-Reinforced Rotating Hexagonal Honeycomb. [PDF]

Biomimetics (Basel)
Xie J, Huang J, Deng X.
europepmc   +1 more source

Comparative Study on the Hydration, Mechanical Properties, and Energy Storage Performance of MPC-Based Solid Electrolytes Modified by Different Ionic PAMs. [PDF]

Materials (Basel)
Liu J, Zhang Y, Shi M, Shan X, Zhang D.
europepmc   +1 more source

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Standardization of Mechanical Specific Energy Equations and Nomenclature

IADC/SPE International Drilling Conference and Exhibition, 2022
Abstract This paper recommends standardized names and equations for the two most common uses of Mechanical Specific Energy (MSE) concepts: "Total MSE" and "Downhole MSE". These names and their equations should be used uniformly in all applications, including electronic drilling recorder (EDR) pick lists, rig site surveillance ...
Fred Dupriest, Stephen Lai, Michael Behounek, Paul Pastusek, Chris Cutts, Bob Best, Bryan Cook, Wendell Bassarath, Jared Collins, Mohammedreza Kamyab, Dennis Moore, Eric Pulpan, Austin Jeske, JJ Wilson, Jamie Sheets   +14 more
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Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate

Food Research International, 2023
Pea protein is a popular source of plant-based protein, though its application in meat and dairy analog products is still lacking. This is particularly true in the development of products with fatty and creamy textures. Cold denaturation may be a way to induce these types of textures in food since this is a universal phenomenon in protein that occurs ...
Harrison Helmick, Troy Tonner, Daniel Hauersperger, Martin Okos, Jozef L. Kokini   +4 more
openaire   +2 more sources