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Effect of Specific Mechanical Energy on Properties of Extruded Protein‐Starch Mixtures
Cereal Chemistry, 2002ABSTRACTThe effect of the specific mechanical energy (SME) during extrusion of a protein‐starch mixture was studied by analyzing the glass transition temperature (Tg) and starch gelatinization. We found that the SME values of 344 to 2108 kJ/kg did not significantly change the Tg of the product.
Maoz Gropper +2 more
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Mechanical specific energy and drilling efficiency
2022Rasool Khosravanian, Bernt S. Aadnøy
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Modeling and Analyzing of Specific Mechanical Energy in Animal Feed Extrusion Process
Transactions of the ASABE, 2013Abstract. A new mathematical model was proposed to describe the specific mechanical energy (SME) in the animal feed extrusion process based on dimensional analysis methodology (DAM). The effects of feed moisture content (21.3% to 29.7%), screw speed (140 to 240 rpm), and extrusion temperature (133°C to 167°C) on SME were studied by response surface ...
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Specific mechanical energy consumption of extrusion-cooking of wheat foamed packaging materials
Agricultural Engineering, 2015Article history: Received: November 2014 Received in the revised form: December 2014 Accepted: January 2015 Extrusion-cooking technique, known from food processing, may be used in production of environmentally friendly foamed materials based on starch.
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Mechanical energy metamaterials in interstellar travel
Progress in Materials Science, 2023Pengcheng Jiao
exaly
Optimization of Horizontal Well Fracturing Design Using Mechanical Specific Energy (MSE)
2022Z. Peter Wang +6 more
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