Results 41 to 50 of about 11,390,449 (287)

Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley   +1 more source

The importance of crop competition in physical and cultural weed control strategies [PDF]

open access: yes, 2003
The prentation focussed on the importance of crop competition in physical and cultural weed control ...
Melander, Senior Scientist Bo
core   +1 more source

The influence of agronomical and chemical weed control on weeds of corn

open access: yesJournal of Plant Protection Research, 2022
Weeds in sweet corn reduce the yield and are economically more harmful than other pests. The aim of this study was to evaluate the effects of mechanical weed control and efficacy of pre- and postemergence applied herbicides in sweet corn, and their ...
Robert Idziak   +2 more
doaj   +1 more source

Assessing Government Subsidies for Reducing Pesticide Use: A Meta‐Analysis

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT In the efforts being made by governments to reduce pesticide use, subsidies are an important instrument to encourage farmers to adopt more sustainable practices. Yet, their effectiveness remains uncertain due to diverse designs and contexts.
Gaëlle Leduc   +3 more
wiley   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

Advancements in sensor-based weed management: Navigating the future of weed control

open access: yesPlant Protection Science
Controlling weed populations in agricultural land is challenging due to various factors, such as soil conditions, crop type, and environmental conditions.
Santhappan Vignesh   +5 more
doaj   +1 more source

Weed management and its relation to yield and seed physiological potential in common bean cultivars

open access: yesPesquisa Agropecuária Tropical, 2013
Common bean is an important crop in Brazil primarily because of its nutritional characteristics. Some agronomic practices, such as weed management, are fundamental to cultivation, as a means of obtaining a high crop yield.
Denis Santiago da Costa   +2 more
doaj   +1 more source

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani   +3 more
wiley   +1 more source

Using stochastic dynamic programming to support weed management decisions over a rotation [PDF]

open access: yes, 2009
This study describes a model that predicts the impact of weed management on the population dynamics of arable weeds over a rotation and presents the economic consequences.
Parsons, D. J.   +7 more
core   +1 more source

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

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