Results 121 to 130 of about 4,345,667 (403)

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

open access: yesInternational Journal of Molecular Sciences, 2017
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and ...
Dong-ping Xu   +7 more
semanticscholar   +1 more source

Ethnobotanical Survey of Folklore Plants for the Treatment of Jaundice and Snakebites in Vellore Districts of Tamilnadu, India [PDF]

open access: yes, 2010
An ethnobotanical survey was undertaken to collect information from local people about the use of medicinal plants in Vellore district. Local people use certain folklore medicinal plants for the treatment of Jaundice and Snakebite.
David, E.   +4 more
core   +1 more source

Highly multiplexed digital PCR assay for simultaneous quantification of variant allele frequencies and copy number alterations of KRAS and GNAS in pancreatic cancer precursors

open access: yesMolecular Oncology, EarlyView.
Combining melting curve analysis enhances the multiplexing capability of digital PCR. Here, we developed a 14‐plex assay to simultaneously measure single nucleotide mutations and amplifications of KRAS and GNAS, which are common driver genes in pancreatic cancer precursors. This assay accurately quantified variant allele frequencies in clinical samples
Junko Tanaka   +10 more
wiley   +1 more source

A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.)

open access: yesJournal of Medicinal Plants, 2013
Milk thistle (Silybum marianum (L.) Gaertn.) is one of the valuable medicinal plants which used in the treatment of liver disorders. The major active constituents in this plant are flavonolignans, collectively known as silymarin which is a mixture of ...
N Qavami   +3 more
doaj  

Phytochemical constituents of some Nigerian medicinal plants

open access: yes, 2005
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal plants belonging to different families were assessed and compared.
H. Edeoga, D. E. Okwu, B. Mbaebie
semanticscholar   +1 more source

Medicinal Plants of the Maasai of Kenya: A Review

open access: yesPlants, 2019
The use of medicinal plants for treatment of humans and animals is entrenched in the Maasai culture and traditional knowledge related to it is passed on from one generation to the next.
Jedidah Nankaya   +3 more
semanticscholar   +1 more source

Exploration of heterogeneity and recurrence signatures in hepatocellular carcinoma

open access: yesMolecular Oncology, EarlyView.
This study leveraged public datasets and integrative bioinformatic analysis to dissect malignant cell heterogeneity between relapsed and primary HCC, focusing on intercellular communication, differentiation status, metabolic activity, and transcriptomic profiles.
Wen‐Jing Wu   +15 more
wiley   +1 more source

Response of gamma irradiation on germination and seedling growth of green gram var. GAM 8

open access: yesEnvironment Conservation Journal
Being a pulse crop, green gram has huge scope in crop improvement in terms of productivity and other yield related parameters. Genetic variability is a preferable option for breeders in breeding programme for varietal development programme and others ...
Amarjeet Singh Thounaojam   +4 more
doaj   +1 more source

Process optimization for green synthesis of iron nanoparticles by extract of fenugreek (Trigonella foenum-graecum L.) seeds

open access: yesJournal of Medicinal Plants, 2022
Background: The green synthesis of nanoparticles using plants presents important advantages over other biological systems. Natural compounds present in plant extracts can reduce metal ions to nanoparticles in a single-step green synthesis process.
Reza Ghafarzadegan   +5 more
doaj  

Studies on cellulase-ultrasonic assisted extraction technology for flavonoids from Illicium verum residues

open access: yesChemistry Central Journal, 2016
Background Illicium verum is widely cultivated in southern China especially in Guangxi province. Its fruits has been traditionally used in Chinese medicine. In recent years, it has been the industrial source of shikimic acid.
Danna Huang   +4 more
doaj   +1 more source

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