Results 261 to 270 of about 1,251,097 (304)
Some of the next articles are maybe not open access.
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
Critical Reviews in Food Science and Nutrition, 2022Lang Zhang, Rongxin Wen, Qian Chen
exaly
Technology and the traditions of medicine
Medical Journal of Australia, 2000openaire +2 more sources
The philanthropic tradition in medicine
The American Journal of Medicine, 1978openaire +2 more sources
Reflections on Traditional Medicine
The Journal of Alternative and Complementary Medicine, 1999openaire +2 more sources

