Results 81 to 90 of about 5,231,812 (189)
The Sea-salt Industry in Medieval Scotland
Until the nineteenth century in Scotland, salt was the only bulk food-preservative available. A producer of salt on a non-domestic scale by at least the beginning of the twelfth century, Scotland was exporting it by the later fourteenth century and ...
Oram, Richard
core
This is one of two major sections of the book Stained Glass of Lincoln Cathedral. This section discusses the post-medieval glazing scheme. Particular attention is paid to: the role of the historian Charles Winston in advising both Ward and Hughes and George Hedgeland; the activities of Frederick Sutton and Augustus Sutton as amateur glass painters; the
Carol Bennett +4 more
openaire +1 more source
Un système de drainage des eaux pluviales à Carcassonne
Agnès Bergeret
doaj +1 more source
Continuity and Discontinuity in Artefact Distributions from Multi-Period Archaeological Sites. [PDF]
Oksanen E, Bevan A, Carter A.
europepmc +1 more source
Population genomics, demography, and circum-Baltic connectivity of Early Medieval southwestern Finland. [PDF]
O'Sullivan RJ +12 more
europepmc +1 more source
Correction for Namouchi et al., Integrative approach using Yersinia pestis genomes to revisit the historical landscape of plague during the Medieval Period. [PDF]
europepmc +1 more source
Genetic histories of individuals from multi-faith medieval Sicily. [PDF]
Monnereau A +10 more
europepmc +1 more source
Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400). [PDF]
Holmes M, Orton D, Hamerow H, Thomas R.
europepmc +1 more source

