Results 171 to 180 of about 1,250,793 (309)

AI‐Driven Optimization of a Hybrid PV–Wind–BESS Microgrid for a Rural Educational Institution in Developing Countries

Energy Science &Engineering, EarlyView.
An AI‐driven CNN–LSTM forecasting framework is integrated with HOMER Pro to optimally design a grid‐connected PV–wind–BESS microgrid for a rural school in Bangladesh, achieving 91.7% renewable penetration, low energy cost (0.0397 USD/kWh), and an 81.5% reduction in CO2 emissions. ABSTRACT Hybrid renewable microgrid planning in HOMER Pro often relies on
Robiul Khan, Md. Wajed Ali, Md. Feroz Ali, Md. Shafiul Alam, Mohammad Ali, Imil Hamda Imran   +5 more
wiley   +1 more source

Renewable Energy Use, Agricultural Productivity, and Economic Expansion Impact on Environmental Sustainability in India

Energy Science &Engineering, EarlyView.
ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan, Radulescu Magdalena, Duraisamy Pachiyappan, Nadia Sha, Marian Cristescu   +4 more
wiley   +1 more source

Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries. [PDF]

Eur J Nutr
Triebswetter A, Erhardt J, Totzauer M, Luque V, Gispert-Llaurado M, Verduci E, Gruszfeld D, Xhonneux A, Koletzko B, Grote V.   +9 more
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Amphipod species in European and nearby seas. [PDF]

Biodivers Data J
Badalucco A, Lo Brutto S, Dauvin JC, Costello MJ.   +3 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Increases in species richness cause decreases in phylogenetic diversity in Mediterranean and Temperate plant assemblages. [PDF]

Ecology
Luzuriaga AL, Madrigal-González J, de la Cruz M, Olano JM, Peralta J, Escudero A.   +5 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Dietary Pattern-Induced Gut Microbiota Differences Are Associated with White Matter Volume Changes in Middle-Aged Female Macaques. [PDF]

Nutrients
Frye BM, Cooper H, Negrey JD, Sutphen C, Nagpal R, Kim J, Barcus RA, Lockhart SN, Whitlow CT, Tooze JA, Yadav H, Craft S, Register TC, Shively CA.   +13 more
europepmc   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source