Results 201 to 210 of about 584,918 (348)

Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract

Food Frontiers, EarlyView.
Olive pomace (OP) polyphenols have been exploited to produce fresh pasta. The effect of OP extract addition, both as a free lyophilised extract (F‐OPE) and as a microencapsulated extract (M‐OPE) on the physicochemical, nutritional, and sensory properties of fresh pasta was studied.
Giuseppe Natrella, Mariana Miccolis, Giusy Rita Caponio, Alessandro Di Michele, Lilia Zago, Carla Di Mattia, Graziana Difonzo   +6 more
wiley   +1 more source

The Role of the Mediterranean Diet in the Prevention of Sarcopenia and Frailty in Older Adults: A Narrative Review. [PDF]

Nutrients
Arroyo-Huidobro M, Amat M, Capdevila-Reniu A, Chavez A, Pellicé M, Ladino A, Sepúlveda C, Sacanella E.   +7 more
europepmc   +1 more source

III.—On the Evidences of Recent Changes of Level in the Mediterranean Coast-Line [PDF]

, 1870
George Maw
openalex   +1 more source

Mediterranean Sea II: The Western Mediterranean [PDF]

, 1995
R. Zahn, M.C. Comas, A. Klaus
openaire   +2 more sources

Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents

Food Frontiers, EarlyView.
Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen, Jared Walters, Bernadette Spies, Amelia Coppus, Jenaya Massie, Thamiris Penteado Bertonha   +5 more
wiley   +1 more source

The Diagnosis and Treatment of Undulant or Mediterranean Fever [PDF]

, 1912
P. W. Bassett‐Smith
openalex   +1 more source

The Mediterranean from a Mediterranean Angle: Rennaisance Dubrovnik

Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku, 1998
The paper focuses on the local reading of the Mediterranean on the basis on literary material from the 15th and 16th century Dubrovnik.
openaire   +2 more sources

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies

Food Frontiers, EarlyView.
ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley   +1 more source

Incipient Range Expansion of Green Turtles in the Mediterranean. [PDF]

Mol Ecol
Marín-Capuz G, Crespo-Picazo JL, Demetropoulos S, Garrido L, Hardwick J, Jribi I, Margaritoulis D, Panagopoulou A, Patrício AR, Robinson NJ, Pascual M, Pegueroles C, Carreras C.   +12 more
europepmc   +1 more source

On Cirripedes and other Crustaceans commensal with Mediterranean turtles [PDF]

, 1893
MM.E. Chevreux, J. de Guerne
openalex   +1 more source