Results 201 to 210 of about 530,063 (317)

EURO-MEDITERRANEAN PARTNERSHIP; STATE OF AFFAIRS AND KEY POLICY AND RESEARCH ISSUES

This study draws on a body of existing literature to take stock of the Euro-Mediterranean Partnership (EMP), which focuses on establishing a Mediterranean Free Trade Area.
Kuiper, Marijke H., Dell'Aquila, Crescenzo   +1 more
core  

Association between Mediterranean diet adherence and dyspeptic symptoms in older adults: a cross-sectional study in a geriatric outpatient population. [PDF]

BMC Geriatr
Otay Lule N, Lule KO, Ozturk ZA.
europepmc   +1 more source

"Mediterranean Botany": plant sciences for the Mediterranean biomes

Mediterranean Botany, 1970
Gavilán, Rosario, Jiménez-Alfaro González, Francisco de Borja   +1 more
openaire   +5 more sources

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Conservation and exploitation status of skate species (Batoidea: Rajidae) in the Balearic Islands, western Mediterranean. [PDF]

PLoS One
Ferragut-Perello F, Ramírez-Amaro S, Petit-Marty N, Farriols MT, Quetglas A, Guijarro B, Ordines F.   +6 more
europepmc   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

What Should Patients With Age-Related Macular Degeneration Eat? [PDF]

Am J Ophthalmol
Keenan TDL, Hébert M, Chew EY, Johnson MW.   +3 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Greenpeace Mediterranean destek formu

, 2018

core  

On the occurrence of <i>Astrospartus mediterraneus</i> (Echinodermata, Gorgonocephalidae) in the Northwestern Iberian Peninsula. [PDF]

PeerJ
Almón B, Pérez-Dieste J.
europepmc   +1 more source