Results 241 to 250 of about 1,363,789 (360)

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent   +5 more
wiley   +1 more source

Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers. [PDF]

open access: yesNutrients
Camajani E   +9 more
europepmc   +1 more source

Contrasted Impact of Land Abandonment on Soil Erosion in Mediterranean Agriculture Fields

open access: bronze, 2019
Jesús Rodrigo‐Comino   +3 more
openalex   +2 more sources

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano   +4 more
wiley   +1 more source

Assessing the impact of ship emissions on the atmospheric chemical composition in the Eastern Mediterranean and the Piraeus port (Greece). [PDF]

open access: yesSci Rep
Poupkou A   +14 more
europepmc   +1 more source

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