Results 261 to 270 of about 584,918 (348)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.

open access: yesProgress in cardiovascular diseases, 2015
M. Martínez-González   +5 more
semanticscholar   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Exploring potential cytokine profiles as diagnostic biomarkers for brucellosis in Mediterranean Buffaloes. [PDF]

open access: yesFront Vet Sci
Franzoni G   +13 more
europepmc   +1 more source

Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce   +5 more
wiley   +1 more source

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