Strategic Change, EarlyView.ABSTRACT This article presents a decade of research on Open Data Business Models (ODBM), aiming to identify conceptual gaps, categorize thematic trends, and propose an integrative framework. This paper, based on a systematic literature review (SLR) of 60 peer‐reviewed studies, develops a coherent framework that explains how ODBMs are formed, adapted ...
Saeed Rouhani +3 more
wiley +1 more source
The potential of young vegetative quinoa (Chenopodium quinoa) as a new sustainable protein-rich winter leafy crop under Mediterranean climate. [PDF]
PLoS One, 2023 Rubinovich L +4 more
europepmc +1 more source
High Variability Is a Defining Component of Mediterranean-Climate Rivers and Their Biota [PDF]
, 2017 Núria Cid +5 more
openalex +1 more source
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Ocbil Theory as a Potential Unifying Framework for Investigating Narrow Endemism in Mediterranean Climate Regions. [PDF]
Plants (Basel), 2023 Hopper SD.
europepmc +1 more source
Distribution of Anopheles vectors and potential malaria transmission stability in Europe and the Mediterranean area under future climate change [PDF]
, 2019 Elke Hertig
openalex +1 more source
Long-Term Responses of Mediterranean Mountain Forests to Climate Change, Fire and Human Activities in the Northern Apennines (Italy) [PDF]
, 2020 César Morales‐Molino +6 more
openalex +1 more source
The Role of Climate Changes in the Spread of Freshwater Fishes: Implications for Alien Cool and Warm-Water Species in a Mediterranean Basin [PDF]
, 2021 Antonella Carosi +2 more
openalex +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source