Results 111 to 120 of about 362,073 (294)

Subproject 2: Sheep: Ethical Problems and Breeding Goals [PDF]

open access: yes, 2011
- Lately production of various sheep and goat products has been raised especially in Mediterranean countries which have a long tradition in breeding such animals - Sheep and goat breeding in those countries in fact in the best choice in order to ...
Sotiraki, Smaros, Stefanakis, Alexandros
core  

Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents

open access: yesFood Frontiers, EarlyView.
Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen   +5 more
wiley   +1 more source

Interannual size changes of adult Aurelia sp.5 medusae stage in the Marine Protected Area of Mljet Island South Adriatic [PDF]

open access: yes, 2012
Aurelia aurita s.l. is the most widespread scyphozoan jellyfish that recurrently appear "en mass" and forms large aggregations mainly in coastal waters, embayments and estuaries.
Bonnet, Delphine   +7 more
core   +1 more source

Measuring the Impact of Transition Risk on Financial Markets: A Joint VaR‐ES Approach

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT Based on a joint quantile and expected shortfall semiparametric methodology, we propose a novel approach to forecasting market risk conditioned to transition risk exposure. This method allows us to forecast two climate‐related financial risk measures called CoClimateVaR$$ CoClimateVaR $$ and CoClimateES$$ CoClimateES $$, being jointly ...
Laura Garcia‐Jorcano   +1 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

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