Results 141 to 150 of about 2,004,668 (406)

CMIP6-based global estimates of future aridity index and potential evapotranspiration for 2021-2060 [version 3; peer review: 2 approved, 1 approved with reservations]

open access: yesOpen Research Europe
The “Future_Global_AI_PET Database” provides high-resolution (30 arc-seconds) average annual and monthly global estimates of potential evapotranspiration (PET) and aridity index (AI) for 22 CMIP6 Earth System Models for two future (2021–2041; 2041–2060 ...
Jianchu Xu   +3 more
doaj   +1 more source

Quinoa's experimentation and production in the Mediterranean Region [PDF]

open access: yes, 2019
The climate of Mediterranean region will become drier and hotter in the next decades. Agriculture would have to adapt to effects of climate change for maintaining food production able to feed an increasing population.
Bazile, Didier
core  

The dependence of wintertime Mediterranean precipitation on the atmospheric circulation response to climate change [PDF]

open access: yes, 2015
Climate models indicate a future wintertime precipitation reduction in the Mediterranean region but there is large uncertainty in the amplitude of the projected change. We analyse CMIP5 climate model output to quantify the role of atmospheric circulation
Hoskins, Brian J.   +2 more
core   +1 more source

A montane Mediterranean climate supports year-round photosynthesis and high forest biomass.

open access: yesTree Physiology, 2016
The mid-elevation forest of California's Sierra Nevada poses a bioclimatic paradox. Mid-elevation trees experience a montane Mediterranean climate, with near-freezing winter days and rain-free summers.
A. Kelly, M. Goulden
semanticscholar   +1 more source

Unpacking Circular Economy Practices and Carbon Emissions Relationships: Co‐benefits and Legitimacy Perspectives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular economy practices can provide co‐benefits beyond resource utilization that potentially result in climate mitigation. Drawing on co‐benefits theory and using a panel of 1599 manufacturing companies for the period 2014–2021, this study investigates the relationship between circular economy practices and carbon emissions, evaluating two ...
Margherita Molinaro   +2 more
wiley   +1 more source

The Eastern Mediterranean Sea mean sea level decadal slowdown: the effects of the water budget

open access: yesFrontiers in Climate
This paper analyses the decadal variability of the Mean Sea Level (MSL) trend for the Mediterranean Sea and three subregions using a combination of satellite altimetry, tide gauges and reanalyses datasets for the past 30 years (1993–2022).
Federica Borile   +16 more
doaj   +1 more source

The geomorphological rainfall in the Mediterranean landscape modeling [PDF]

open access: yes, 2019
The kinetic energy derived from the heavy rainfall constitutes one of the main factors of the geomorphological processes in Mediterranean environments, as well as in the landscape and the ecosystem modeling, resulting from its extraordinary spatial and
Hueso-Gonzalez, Paloma   +3 more
core  

Supplementary material to "The Mediterranean climate change hotspot in the CMIP5 and CMIP6 projections"

open access: yes, 2021
J. Cos   +5 more
semanticscholar   +1 more source

Deficit Irrigation and Partial Root-Zone Drying Techniques in Processing Tomato Cultivated under Mediterranean Climate Conditions

open access: yes, 2017
Due to climate change, the application of water saving strategies is of particular interest. The aim of this study was to evaluate the effects of deficit irrigation (DI) and partial root-zone drying (PRD) techniques on the crop water stress index (CWSI),
M. Giuliani   +3 more
semanticscholar   +1 more source

A Comparative Phytochemical Analysis of Olive Oils Derived From Two Underexplored Tunisian Cultivars: Chemchali and Fougi

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes   +6 more
wiley   +1 more source

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