Biological Parameters, Phenology and Temperature Requirements of Halyomorpha halys (Hemiptera: Pentatomidae) in the Sub-Mediterranean Climate of Western Slovenia. [PDF]
Rot M, Maistrello L, Costi E, Trdan S.
europepmc +1 more source
Changes in the development of the winter-spring phytoplankton bloom in the Bay of Calvi (NW Mediterranean) over the last two decades: a response to changing climate? [PDF]
Anne Goffart, JH Hecq, Louis Legendre
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Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan+3 more
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Emmer Wheat Eco-Geographic and Genomic Congruence Shapes Phenotypic Performance under Mediterranean Climate. [PDF]
Fadida-Myers A+8 more
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Varroa destructor infestation impact on Apis mellifera carnica capped worker brood production, bee population and honey storage in a Mediterranean climate [PDF]
Ant�nio Manuel Murilhas
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Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres+8 more
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The “Future_Global_AI_PET Database” provides high-resolution (30 arc-seconds) average annual and monthly global estimates of potential evapotranspiration (PET) and aridity index (AI) for 22 CMIP6 Earth System Models for two future (2021–2041; 2041–2060 ...
Jianchu Xu+3 more
doaj
In-Field Comparative Study of Landraces vs. Modern Wheat Genotypes under a Mediterranean Climate. [PDF]
Frankin S+5 more
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ABSTRACT Semiarid regions like the Negev Desert face significant challenges due to low precipitation, nutrient‐poor soils, and grazing‐induced land degradation. Traditional grazing practices, particularly sheep corrals, have created nutrient‐rich hotspots that have influenced soil nutrient dynamics and vegetation patterns for decades.
Hussein Muklada, Shimshon Shuker
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