Ventilation conditions and their influence on thermal comfort in examination classrooms in times of COVID-19. A case study in a Spanish area with Mediterranean climate. [PDF]
Int J Hyg Environ Health, 2022 Miranda MT +4 more
europepmc +1 more source
Strategic Change, EarlyView.ABSTRACT This article presents a decade of research on Open Data Business Models (ODBM), aiming to identify conceptual gaps, categorize thematic trends, and propose an integrative framework. This paper, based on a systematic literature review (SLR) of 60 peer‐reviewed studies, develops a coherent framework that explains how ODBMs are formed, adapted ...
Saeed Rouhani +3 more
wiley +1 more source
Bone weathering in a Mediterranean climate region: An experimental case study from Doñana National Park (Spain). [PDF]
PLoS OnePizarro-Monzo M +5 more
europepmc +1 more source
Assessing Influence Factors on Daily Ammonia and Greenhouse Gas Concentrations from an Open-Sided Cubicle Barn in Hot Mediterranean Climate. [PDF]
Animals (Basel), 2021 D'Urso PR +3 more
europepmc +1 more source
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Effects of uniconazole treatment on 'Hass' avocado productivity and gas-exchange parameters under Mediterranean climate. [PDF]
Front Plant SciLahack M, Szenes N, Rubinovich L.
europepmc +1 more source
Effects of a Real Exposure Class XC4 Mediterranean Climate Environment in the Behavior of Mortars Made Using Ternary Binders with Addition of Slag, Fly Ash and Limestone. [PDF]
Materials (Basel), 2021 Ibáñez-Gosálvez J +2 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Physiological and turf quality responses of tall fescue to varying irrigation levels and nitrogen doses under Mediterranean climate conditions. [PDF]
BMC Plant BiolZere Taskin S +4 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source