Results 241 to 250 of about 2,004,668 (406)

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Mediterranean climate variability during the Holocene

open access: diamond, 2001
J. Casford   +12 more
openalex   +2 more sources

Quantifying golf course water use efficiency using three water balance models of varying complexity

open access: yesGrassland Research, EarlyView.
Abstract Background Three water balance models were used to quantify water use efficiency on 71 golf courses in the United States. The golf courses were separated into five geographic regions. Methods The United States Golf Association (USGA), Tipping‐Bucket (TB), and Agro‐IBIS (AG) water balance models were used to estimate golf course water ...
Michael A. H. Bekken   +5 more
wiley   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor   +8 more
wiley   +1 more source

Climate of the Mediterranean

open access: yes, 2012
Ulbrich, U.   +17 more
openaire   +4 more sources

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