Results 201 to 210 of about 478,067 (318)
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Do Fossil Fuel Subsidies Crowd Out Health Expenditure? A Country‐Level Longitudinal Analysis
ABSTRACT Annually, countries allocate hundreds of millions of dollars to subsidize fossil fuels, often at the expense of public health and environmental sustainability. This undermines progress toward Sustainable Development Goals (SDG) 3 (Good Health and Well‐Being) and 13 (Climate Action).
Judite Gonçalves +6 more
wiley +1 more source
Citizen science substantiates jellyfish occurrence in the Mediterranean Sea. [PDF]
Zampardi S +5 more
europepmc +1 more source
Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]
Makroum AH +3 more
europepmc +1 more source
Insights Into the Ecomorphology of the Blue Shark (<i>Prionace glauca</i>) in the Adriatic Sea (Central Mediterranean Sea). [PDF]
Carbonara P +9 more
europepmc +1 more source
Investigating invasion patterns of Callinectes sapidus and the relation with research effort and climate change in the Mediterranean Sea. [PDF]
Shauer M +3 more
europepmc +1 more source
A new synergetic approach for the determination of the sea-surface currents in the Mediterranean Sea
Daniele Ciani
openalex +2 more sources

