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ODNOS INSTITUTA STVARNOGA KORISNIKA I NAČELA ZABRANE ZLOUPORABE PRAVA U EUROPSKOM POREZNOM PRAVU: ANALIZA U SVJETLU NOVE PRAKSE SUDA EUROPSKE UNIJE

Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2020
U radu se daje prikaz i osnovne implikacije presuda Suda Europske unije, u tzv. danskim predmetima. Presude se odnose na šest spojenih predmeta u kojima se ispituje pravo na ostvarivanje izuzeća od poreza na odbitak na isplate kamata sukladno s ...
Ana Dujmović
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Neka važna pitanja uređenja i reformi upravnog sudovanja u europskim zemljama

Zbornik Pravnog Fakulteta u Zagrebu, 2019
Odgovori na pitanja o organizaciji upravnih sudova te pitanja reforme ustrojstva i nadležnosti upravnih sudova zauzimaju važno mjesto u raspravama o racionalizaciji sustava upravnosudske kontrole nad upravom koja predstavlja mehanizam osiguranja ...
Mateja Held
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BIOETIČKI SENZIBILITET ZAKONA O ZAŠTITI OSOBA S DUŠEVNIM SMETNJAMA

Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2017
Sve očigledniji raskorak između duhovnog razvoja čovjeka koji uglavnom stagnira, a nerijetko i nazaduje i tehnološkog razvoja društva koji intenzivno i nezaustavljivo raste, otvara brojne bioetičke teme u širokom rasponu od brige za čovjeka i njegovo ...
Velinka Grozdanić
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Nefropatija povezana s dabigatranom: prikaz bolesnika i pregled literature

Liječnički vjesnik
Oralni antikoagulansi mogu dovesti do akutnog bubrežnog oštećenja (ABO), tzv. nefropatije povezane s primjenom antikoagulansa (ARN, engl. anticoagulant-related nephropathy), obilježene glomerularnim krvarenjem i opstrukcijom tubula eritrocitnim ...
ADRIANA ADAMOVIĆ, NIKOLA ZAGOREC, MATIJA HORAČEK, PETAR ŠANJUG, DANICA GALEŠIĆ LJUBANOVIĆ, KREŠIMIR GALEŠIĆ, IVICA HORVATIĆ   +6 more
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Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Shoah između volje za moći i napuštenosti

Crkva u Svijetu
Neznanje i deformacija stupovi su na kojima počiva svaka rasprava i pisanja o stradanju Židova u Drugom svjetskom ratu. Nakana rada jest otvoriti pitanja s kojima se filozofija i teologija dugo vremena odgađala suočiti.
Ante Akrap
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
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Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

Poliklorirani bifenili – toksičnost i rizici

Croatian Journal of Food Science and Technology, 2012
Poliklorirani bifenili (PCB-i) pripadaju velikoj skupini sintetskih organokloriranih spojeva koji se međusobno razlikuju u fizikalno–kemijskim i toksikološkim svojstvima te imaju tendenciju bioakumulacije i biomagnifikacije u okolišu i unutar hranidbenih
Ivana Kmetič, Teuta Murati, Kristina Kvakan, Martina Ivanjko, B. Šimić   +4 more
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