Results 21 to 30 of about 38,966 (111)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Botoks kao otrov i lijek - mehanizam djelovanja neurotoksina botulina [PDF]
, 2019 Neurotoksin botulin je toksin kojeg proizvode bakterije roda Clostridium i najotrovniji je poznati toksin među svim bakterijskim, životinjskim, biljnim i kemijskim otrovnim spojevima. U tijelu čovjeka izaziva bolest koja je poznata pod nazivom botulizam.
Srnec, Karla
openaire +2 more sources
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Planiranje robotskog djelovanja zasnovano na tumačenju prostornih struktura [PDF]
, 2015 Robot je programabilan mehanizam čije se djelovanje temelji na upravljačkim algoritmima. Prilikom rada u nestrukturiranoj okolini upravljački algoritmi postaju eksplicitne funkcije položaja i vremena u povratnoj vezi sa stanjem okoline.
Švaco, Marko
core
Prilog poznavanju djelovanja sistematskih pogrešaka [PDF]
, 1952 Prilog poznavanju djelovanja sistematskih ...
Čubranić, Nikola
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Mehanizam djelovanja antidepresiva
Medix : specijalizirani medicinski dvomjesečnik, 2013 Although the precise mechanism of action of antidepressants is largely unknown, all currently used antidepressants increase the availability of brain monoamines. They exert this effect by various mechanisms, including monoamine reuptake inhibition, blocking of degradation enzymes or receptor blocking.
Šagud, Marina +3 more
openaire +1 more source
Struktura, biološka aktivnost i mehanizam djelovanja novosintetiziranih kvaternih amonijevih spojeva
This thesis investigates the development of novel quaternary ammonium compounds (QACs) with the aim of addressing the growing concerns regarding bacterial resistance and environmental impacts associated with conventional QACs.
Crnčević, Doris
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