Results 51 to 60 of about 2,357 (208)
Tomato Yield and Fruit Size Did Not Respond to P Fertilization of a Sandy Soil Testing Very High in Mehlich-1 P [PDF]
Tomato (Lycopersicon esculentum Mill.) was grown in southeastern Florida on sandy soils that tested very high in Mehlich-1 P to evaluate the yield response to P fertilization. One location was used in 1995–96, another in 1996–97. Prefertilization soil samples contained 290 (location 1) and 63
George Hochmuth +2 more
openaire +1 more source
ABSTRACT Species in grasslands restored from former arable land have multiple obstacles when establishing. Understanding whether these limitations stem from soil chemical or microbial differences could help to create suitable environments for specific target and other species with similar requirements.
Epp Maria Lillipuu +3 more
wiley +1 more source
ABSTRACT Soil quality assessment is essential to detect management failures and prevent land degradation in agricultural systems. No‐tillage system (NTS) is a conservation management widely adopted in Brazil, but its effectiveness is compromised when adherence to the core principles of crop rotation and ground cover is not complete, and basic ...
Edson Lucas Camilo +5 more
wiley +1 more source
A mudança no sistema de preparo do solo e cultivo das plantas, do sistema convencional para o plantio direto, na profundidade de amostragem e o aumento de rendimento das culturas, ao longo do tempo podem alterar os teores críticos de P, as faixas de ...
Jairo André Schlindwein +1 more
doaj +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Micronutrient availability can be affected by the increase of the soil pH due to surface liming. A field trial was carried out on a loamy, kaolinitic, thermic Typic Hapludox at Ponta Grossa, Paraná State, Brazil.
Adriel Ferreira da Fonseca +2 more
doaj +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
The deficiency or excess of micronutrients has been determined by analyses of soil and plant tissue. In Brazil, the lack of studies that would define and standardize extraction and determination methods, as well as lack of correlation and calibration ...
Waldemar de Oliveira Neto +4 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Soil pH is recognized as a major determinant of soil biodiversity. However, the extent to which soil pH regulates soil biodiversity by influencing the biotic associations among species is unclear.
Cunzhi Zhang +9 more
wiley +1 more source
LOSS OF EXTRACTION CAPACITY OF MEHLICH-1 AND MONOCALCIUM PHOSPHATE AS A VARIABLE OF REMAINING P AND ITS RELATIONSHIP TO CRITICAL LEVELS OF SOIL PHOSPHORUS AND SULFUR [PDF]
The Mehlich-1 (M-1) extractant and Monocalcium Phosphate in acetic acid (MCPa) have mechanisms for extraction of available P and S in acidity and in ligand exchange, whether of the sulfate of the extractant by the phosphate of the soil, or of the phosphate of the extractant by the sulfate of the soil. In clayey soils, with greater P adsorption capacity,
Novais, Sarah Vieira +5 more
openaire +4 more sources

