Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
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Fruit Rind Peel as Promising Support Materials for Immobilizing Yeast Cells and Application in Repeated-Batch Cider and Wine Fermentation with Improved Aromatic Compound Profiles. [PDF]
J Microbiol BiotechnolIntasit R, Iadcharoen A, Cheirsilp B.
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Effects of Cantaloupe (<i>Cucumis melo</i>) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies. [PDF]
FoodsMedina S +6 more
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Molecular and Morphological Identification and Pathogenicity of <i>Fusarium</i> Species Causing Melon Wilt in Russia. [PDF]
J Fungi (Basel)Engalycheva I +7 more
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Recent Insights into the Molecular Mechanisms of Salt Tolerance in Melon (<i>Cucumis melo</i> L.). [PDF]
Plants (Basel)Jing Y +8 more
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Multi-objective optimization identifies cultivation strategies for balancing yield, quality, and resource efficiency in hydroponic netted melon. [PDF]
Sci RepLim MY +6 more
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<i>CERK1</i> is required for chitin-triggered reactive oxygen species generation in melon and is broadly conserved in cucurbits. [PDF]
Plant Signal BehavSuen CY +5 more
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A <i>Begomovirus solanumdelhiense</i> Vector for Virus-Induced Gene Silencing in Melon. [PDF]
PathogensHan Y +9 more
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Genetic diversity of native Cucumis melo L. accessions from Iran and Iraq revealed by SCoT and ISSR markers. [PDF]
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