Results 101 to 110 of about 62,976 (282)

Análises físico-químicas de amostras de méis de flores silvestres, de eucalipto e de laranjeira, produzidos por Apis mellifera L., 1758 (Hymenoptera, Apidae) no Estado de São Paulo. 3. Teor de água, acidez, pH e índice de formol

Boletim de Indústria Animal, 2013
Em 94 amostras de méis de flores silvestres, 27 de flores de eucalipto e 34 de flores de laranjeira (totalizando 155 amostras) produzidas por Apis mellifera em 96 municípios do Estado de São Paulo foram determinados o teor de água, acidez, pH, o índice ...
Sonia Shigueyo Komatsu, Luís Carlos Marchini, Augusta Carolina de Camargo Carmello Moreti   +2 more
doaj  

The Life History and Thoracic Development of Oligotoma Texana (Mel.) (Embiidina)

, 1932
Harlow B. Mills
openalex   +1 more source

Enhanced Embolic Signal Analysis through Ensemble Deep Learning Techniques Utilizing Transfer Learning and Layer Freezing Strategies

Advanced Intelligent Systems, EarlyView.
A 10‐convolutional neural network ensemble using transfer learning and layer freezing analyzes 400 Doppler‐ultrasound spectrograms to distinguish speckle, artifact, and ESs. Soft and hard voting drive performance to 96.7% accuracy and 96.5% F1, highlighting a practical route for early embolus detection and stroke‐risk mitigation.
M. Ikbal Karadeli, Berke Cansiz, Nizamettin Aydin, Gorkem Serbes   +3 more
wiley   +1 more source

Conteúdo microbiológico de méis de Apis mellifera (Hymenoptera: Apidae) dos Estados do Ceará e Piauí

Boletim de Indústria Animal, 2013
O mel tem propriedades especiais que inibem ou matam microrganismos, porém, alguns tipos de microorganismos podem persistir no mel. Esporos estão presentes em toda parte, eles podem, ser encontrados até mesmo em mel, na colméia podendo vir de fontes ...
Geni da Silva Sodré, Luís Carlos Marchini, Vanessa Pires da Rosa, Augusta Carolina de Camargo Carmello Moreti, Carlos Alfredo Lopes de Carvalho   +4 more
doaj  

Cloning and overexpression of a tyrosinase gene mel from Pseudomonas maltophila [PDF]

, 2000
G Wang
openalex   +1 more source

Apiocera braunsi Mel.

, 1950
Published as part of Sergei J. Paramonov, 1950, A new African Apiocera species (Apioceridae, Diptera), pp. 103-105 in Journal of the Entomological Society of Southern Africa 13 on page 1, DOI: 10.5281/zenodo ...
openaire   +2 more sources

Autonomous Recognition of Retained Secretions in Central‐Airway Based on Deep Learning for Adult Patients Receiving Invasive Mechanical Ventilation

Advanced Intelligent Systems, EarlyView.
This work presents a deep learning model to autonomously recognize and classify the secretion retention into three levels for patients receiving invasive mechanical ventilation, achieving 89.08% accuracy. This model can be implemented to ventilators by edge computing, whose feasibility is approved.
Shuai Wang, Zhuoran Xiao, Meng Wang, Jianchao Li, Chunjing Tao, Jiangzhen Guo, Yubo Fan   +6 more
wiley   +1 more source

Cancer: The Evolutionary Legacy. Mel Greaves. Oxford University Press, Oxford. 2000. Pp. 271. Price £19.99, hardback. ISBN 0 19 262835 6. [PDF]

, 2000
Norman J. Maitland
openalex   +1 more source

“Someday, I'll be an ancestor:” Understanding indigenous intergenerational connectedness through qualitative research to inform measure development

American Journal of Community Psychology, EarlyView.
Abstract Intergenerational connectedness broadly encompasses relations among humans, lands, and all living and spiritual beings, and functions as an important part of Indigenous well‐being. Many public health campaigns and interventions aim to promote connectedness to support holistic wellness and reduce health inequities. Currently, however, there are
Victoria M. O'Keefe, Tara L. Maudrie, Fiona Grubin, Miigis B. Gonzalez, Jessica Saniguq Ullrich, Maria Crouch, Evan White, Monica M. Desjardins, Lisa Martin, Melissa Lewis, Mary HorseChief, Angela Fernandez, Angelina Phoebe Keryte, Melissa L. Walls   +13 more
wiley   +1 more source

Caracterização físico-química de méis produzido por Apis mellifera L. (Hymenoptera, Apidae) em áreas de cerrado no município de Cassilândia, MS, Brasil

Boletim de Indústria Animal, 2013
Por meio da caracterização físico-química do mel, torna-se possível o estabelecimento de padrões de acordo com fatores vegetais, edáficos e climáticos das regiões em que são produzidos, além de fornecer informações quanto a qualidade do produto.
Gustavo Haralampidou da Costa Vieira, Luís Carlos Marchini, Cleiton Dalastra   +2 more
doaj