Results 211 to 220 of about 12,618 (233)

Diffuse melanosis cutis: A systematic review of the literature

Journal of the American Academy of Dermatology, 2013
Deshan F Sebaratnam, John Frew, James R Mcmillan   +2 more
exaly  

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

International Journal of Food Science and Technology, 2008
Nalan Gokoglu, Pinar Yerlikaya
exaly  

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

Food Control, 2010
Nilesh P Nirmal, Soottawat Benjakul
exaly  

Effectiveness of Onboard Application of 4‐Hexylresorcinol in Inhibiting Melanosis in Shrimp (Parapenaeus longirostris)

Journal of Food Science, 2004
María Carmen Gómez-Guillén
exaly  

Melanosis Coli

Clinical Gastroenterology and Hepatology, 2009
Dan, Li, L Walden, Browne, Uri, Ladabaum
openaire   +2 more sources

Secretion of arsenic, cholesterol, vitamin E, and zinc from the site of arsenical melanosis and leucomelanosis in skin

Clinical Toxicology, 2011
Mir Misbahuddin
exaly  

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Food Control, 2018
Federico Lian, Ingrid Måge, Grete
exaly  

Melanosis coli

Revista Clínica Española, 2014
openaire   +2 more sources

Age related changes in brain MR appearance in the course of neurocutaneous melanosis

European Journal of Radiology, 2016
Monika Bekiesinska-Figatowska, Ewa Sawicka, Klaudia żak   +2 more
exaly  

Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage

Journal of Agricultural and Food Chemistry, 2009
Nilesh P Nirmal, Soottawat Benjakul
exaly