Results 51 to 60 of about 905 (138)
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
EFSA Journal, Volume 22, Issue 7, July 2024.Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute ...
EFSA Panel on Biological Hazards (BIOHAZ) +27 more
wiley +1 more source
Haseki Tıp BülteniWe report the incidental detection of melanosis coli during a colonoscopy in a 72-year-old man with a history of laxative use. Subsequent imaging supported a diagnosis of SAPHO syndrome.
Wei Yang, Chendong He
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, Volume 40, Issue 3, Page 296-303, March 2024.Abstract Clinical manifestations of phlebosclerotic colitis (PC) exhibit significant variability, necessitating diverse treatment strategies depending on disease severity. However, there is limited research exploring the relationship between imaging findings and disease severity.
Pin‐Yi Wang +5 more
wiley +1 more source
Overestimation of ulcerative colitis due to melanosis coli
Acta Gastroenterológica Latinoamericana, 2010 La melanosis coli es un depósito benigno de pigmento en la mucosa del colon que puede ser vista durante una colonoscopía, especialmente en pacientes con historia de abuso de laxantes.
Jorge A Zapatier +2 more
doaj
Bioconcentration and Metabolism of Emodin in Zebrafish Eleutheroembryos
Frontiers in Pharmacology, 2017 Emodin is a major active anthraquinone of various herbal laxatives, which can exert many pharmacological effects. However, chronic use of anthranoid laxatives, even at low dosages, may cause melanosis coli (MC).
Jiefeng Chen +8 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 1, January 2024.Abstract Seafood processing has traditionally been challenging due to the rapid spoilage rates and quality degradation of these products. With the rise of food science and technology, novel methods are being developed to overcome these challenges and improve seafood quality, shelf life, and safety. These methods range from high‐pressure processing (HPP)
Giovanni Luca Russo +3 more
wiley +1 more source
The Egyptian Journal of Internal Medicine, 2017 Background Microscopic colitis (MC) and irritable bowel syndrome (IBS) have similar symptoms and a normal endoscopic appearance, as well as normal radiologic findings. Several studies have shown that MC can be mistakenly diagnosed as IBS.
Mohamed S Gomaa +3 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.Perishable foods are characterized by a short shelf life, which is an important challenge for the companies that commercialize them. For this reason, the food industry keeps searching for new technologies to preserve their freshness, such as electrolyzed water.
Andrés Rivera-García +2 more
wiley +1 more source
Pediatric Functional Constipation: A New Challenge
Advanced Gut &Microbiome Research, Volume 2024, Issue 1, 2024.Functional constipation is a common gastrointestinal disorder worldwide in children, adolescents, and adults. Functional constipation is persistent, difficult, and infrequent hard stooling with incomplete rectal emptying that does not have an identifiable cause, such as underlying illness, anatomical abnormality, or medication, and is a diagnosis of ...
Samina Khan Bashir +2 more
wiley +1 more source