Results 51 to 60 of about 1,875 (183)

Quality problems in fish processing [PDF]

open access: yes, 1988
Various problems associated with the quality of the fishery products like spoilage, discolouration, microbiological problems, etc., are outlined. The reasons and remedial measures are discussed.
Badonia, R.   +2 more
core  

DIFFERENTIAL DIAGNOSIS OF IRRITATED BOWEL SYNDROME (IBS) OR ONCE MORE ABOUT DUSTBIN

open access: yesМедицинский совет, 2017
The clinical criteria of the irritated bowel syndrome are well-defined and well-known. But often practicing doctors come to this judgement without support of criteria.
I. V. Egorov, M. A. Popova
doaj   +1 more source

Pharmacokinetic analysis on compatibility of Atractylodes macrocephala and Paeoniae radix herb pair ameliorates functional constipation model rats using microdialysis with ultra‐performance liquid chromatography

open access: yesAnimal Models and Experimental Medicine, Volume 8, Issue 5, Page 874-885, May 2025.
The active ingredient of the drug determines the effect of the drug, and the compatibility affects the content of the active ingredient of the drug, which in turn affects the exertion of the efficacy. This study partly clarifies the rationality and compatibility of AM‐PR in the treatment of FC.
Xiaoting Wang   +4 more
wiley   +1 more source

Effects of ferulic acid and grape seed extract treatment on black spot of whiteleg shrimp (Litopenaeus vannamei) during freezing period [PDF]

open access: yes, 2016
Aims and literature review: Effects of ferulic acid and grape seed extract for preventing black spots forming in whiteleg shrimps and its replacement rather than by synthetic compounds.
Khanipoor, A.A.   +2 more
core  

A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
This PRISMA‐guided systematic review compared three extraction methods of maceration, Soxhlet, and ultrasound‐assisted extraction (UAE) to determine their impact on the phytochemical profile of Moringa oleifera leaves intended for food applications. The analysis suggested method‐specific differences in the yields of key bioactive compounds including ...
Zulfa Ajrina Fitri   +5 more
wiley   +1 more source

Penggunaan Ekstrak Daun Bakau (Rhizopora Apiculata) Untuk Pengobatan Kepiting Bakau (Scylla Serrata) Yang Diinfeksi Bakteri Vibrio Harveyi Terhadap Kelulushidupan [PDF]

open access: yes, 2016
Penyakit bakterial yang sering menyerang kepiting bakau adalah vibriosis. Vibriosis merupakan jenis penyakit penyebab kematian masal pada kepiting. Penyakit bakterial ini menyerang di semua stadia kepiting, baik juvenile hingga kepiting dewasa.
Prayitno, S. B. (Slamet)   +2 more
core  

Pseudomelanosis intestini “from pylorus to jejunum:” A rare endoscopic finding in a patient with GI bleeding

open access: yesJournal of Family Medicine and Primary Care, 2018
Pseudomelanosis of the gastrointestinal (GI) tract is a rare condition used to describe the accumulation of pigment deposits in the intestinal mucosa. Its underlying cause is not well understood. It has been described in association with gastrointestinal
Ali Zakaria   +4 more
doaj   +1 more source

Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal

open access: yesFood Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.
Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi   +3 more
wiley   +1 more source

Pemanfaatan Ekstrak Daun Binahong (Anredera Cordifolia) Untuk Penanggulangan Penyakit Bakteri (Vibrio Harveyi) Pada Udang Windu [PDF]

open access: yes, 2014
Penyakit bakterial merupakan kendala yang menyebabkan penurunan produksi seperti halnya vibriosis. Vibriosis merupakan penyebab kematian utama pada larva, post larva, juvenil, remaja dan udang dewasa hampir mendekati 100%.
Pratama, P. N. (Pungki)   +2 more
core  

Exploring Glutathione and Hypotaurine as Promising Antibrowning Agents: Safer Alternatives to Sulphites for Food and Beverage Preservation—A Concise Review

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Oxidative browning poses a significant challenge in maintaining the visual appeal and nutritional quality of fresh‐cut food products and beverages. Traditional sulphites have been widely utilised for browning inhibition; however, concerns regarding their safety and allergenic potential have sparked the exploration of alternative options.
Kabezi Martine   +4 more
wiley   +1 more source

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