Results 51 to 60 of about 1,019 (157)
Oxidative browning poses a significant challenge in maintaining the visual appeal and nutritional quality of fresh‐cut food products and beverages. Traditional sulphites have been widely utilised for browning inhibition; however, concerns regarding their safety and allergenic potential have sparked the exploration of alternative options.
Kabezi Martine +4 more
wiley +1 more source
Background: Utilization of video capsule endoscopy (VCE) for the evaluation of small bowel disease is limited in Africa. The predominant causes of gastrointestinal disease in this region are infectious, but the prevalence of inflammatory bowel disease and malignancies is rising.
Werimo Pascal Kuka +6 more
wiley +1 more source
We report the incidental detection of melanosis coli during a colonoscopy in a 72-year-old man with a history of laxative use. Subsequent imaging supported a diagnosis of SAPHO syndrome.
Wei Yang, Chendong He
doaj +1 more source
Recent developments shaping the future of antimicrobial edible food packaging: a review
Factors shaping the future of antimicrobial edible packaging. Summary This article aimed at reviewing recent developments shaping the future of antimicrobial edible food packaging. The main issues discussed in the article are (i) factors (e.g. waste valorisation, sustainability, health and environmental concerns, religious concerns, etc.) causing ...
Ahmet Yemenicioğlu
wiley +1 more source
Overestimation of ulcerative colitis due to melanosis coli
La melanosis coli es un depósito benigno de pigmento en la mucosa del colon que puede ser vista durante una colonoscopía, especialmente en pacientes con historia de abuso de laxantes.
Jorge A Zapatier +2 more
doaj
Abstract Aim Faecal immunochemical tests (FIT) are highly sensitive for colorectal cancer (CRC) detection. Little evidence exists regarding repeat FIT. The repeat FIT (RFIT) study aimed to determine whether second and third FIT provide reassurance and improve CRC or significant bowel disease (SBD) identification.
Nicholas G. Farkas +9 more
wiley +1 more source
Inclusion of essential oil vapours of rosemary and lemon in the protective atmosphere packaging to manage the shelf life of three fishery products (swordfish steaks, bluefin tuna steaks and Argentinian prawns). Summary Fish is well known for its perishable nature. Essential oils in food packaging seem to be safe and reliable both in terms of safety for
Maria Nobile +5 more
wiley +1 more source
Anthranoid self-medication causing rapid development of melanosis coli [PDF]
It is widely known that long-term use of anthranoid-containing laxatives is the cause of melanosis coli. We describe a case of melanosis coli, which occurred in a 39-year-old liver transplant patient who took an over-the-counter product
Willems, M +5 more
core
Bioconcentration and Metabolism of Emodin in Zebrafish Eleutheroembryos
Emodin is a major active anthraquinone of various herbal laxatives, which can exert many pharmacological effects. However, chronic use of anthranoid laxatives, even at low dosages, may cause melanosis coli (MC).
Jiefeng Chen +8 more
doaj +1 more source
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute ...
EFSA Panel on Biological Hazards (BIOHAZ) +27 more
wiley +1 more source

