Results 51 to 60 of about 449 (116)
Biotic and abiotic stresses on honeybee health
The globally distributed honeybees are subject to various interacting biotic (brown background) and abiotic (green background) stressors, during foraging and nesting, taking into consideration the sensitivity, large foraging area, dense network among related nestmates, and social behaviors. Abstract Honeybees are the most critical pollinators providing
Zheguang LIN +3 more
wiley +1 more source
The balance of the gut microbiome is important for the honey bee’s growth and development, immune function and defense against pathogens. The use of a beneficial bacteria-based strategy for the prevention and biocontrol of American foulbrood (AFB) and ...
Massimo Iorizzo +9 more
doaj +1 more source
Lactic acid bacteria in Swedish honey bees during outbreaks of American foulbrood
To investigate if the bacterial disease American foulbrood (AFB) affects lactic acid bacteria (LAB) in honeybees, adult bees were collected from colonies with and without AFB during outbreaks in Sweden. We found differences in the abundance of the individual LAB between the different outbreaks.
Anna Nilsson +3 more
wiley +1 more source
Israeli Acute Paralysis Virus Is an Emerging Pathogen Contributing to Brood Disease of Apis cerana
Larval mortality is the primary symptom of diseased Apis cerana colonies, often attributed to sacbrood virus (SBV) and Melissococcus plutonius. However, the impact of other common honeybee viruses is frequently overlooked, and their pathogenicity to A ...
Yanling Xie +6 more
doaj +1 more source
A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination
Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated for its numerous health benefits. This natural wonder possesses a spectrum of advantageous properties, including anti‐inflammatory, antioxidant, analgesic, antibacterial, and wound‐healing qualities.
Ionela-Daniela Morariu +12 more
wiley +1 more source
Microbiological Contamination of Honeys from Different Sources in Turkey
Honey samples obtained by beekeepers taken from thirty-five different apiaries in Turkey’s region of Marmara were investigated for the presence of microorganism. Each honey sample was examined for the number of total aerobic mesofilic bacteria, coliforms,
Borum Ayse E., Gunes Mesut E.
doaj +1 more source
The composition of the volatile fraction of Malva sylvestris var. mauritiana (L.) Boiss. (Malvaceae) was investigated. This plant species was cultivated in the southeastern Alps as an ingredient for herbal teas and infusions.
Roberto Cecotti +3 more
doaj +1 more source
Metatranscriptomic analyses of honey bee colonies
Honey bees face numerous biotic threats from viruses to bacteria, fungi, protists, and mites. Here we describe a thorough analysis of microbes harbored by worker honey bees collected from field colonies in geographically distinct regions of Turkey ...
Cansu Ozge Tozkar +4 more
doaj +1 more source
Honeybee diseases are one of the most significant and most common causes of honeybee colonies’ weakness and death. An early diagnosis of subclinical infections is necessary to implement precautionary and control measures. Sampling debris from hive bottom
Ivana Tlak Gajger +5 more
doaj +1 more source
Atypical Melissococcus plutonius strains: their characteristics, virulence, epidemiology, and mysteries. [PDF]
Takamatsu D.
europepmc +1 more source

