Results 1 to 10 of about 62,079 (301)

Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods [PDF]

open access: yesFrontiers in Nutrition
In order to prolong the market life and maintain the health benefits of cantaloupe melon (Cucumis melo L.), the present study compared the influences of three commonly used methods in drying cantaloupe melon slices.
Xin Gao   +7 more
doaj   +2 more sources

Selection of highly adaptive source material of watermelon for selection for early ripening

open access: yesНаукові горизонти, 2023
In terms of watermelon selection, the issue of stability of obtaining high yields in the conditions of manifestation of abiotic stressors of the external environment is relevant.
Oksana Serhiienko   +4 more
doaj   +1 more source

Genetic diversity analysis and variety identification using SSR and SNP markers in melon

open access: yesBMC Plant Biology, 2023
Melon is an important horticultural crop with a pleasant aromatic flavor and abundance of health-promoting substances. Numerous melon varieties have been cultivated worldwide in recent years, but the high number of varieties and the high similarity ...
Jian Zhang   +6 more
semanticscholar   +1 more source

Bitter melon derived extracellular vesicles enhance the therapeutic effects and reduce the drug resistance of 5-fluorouracil on oral squamous cell carcinoma

open access: yesJournal of Nanobiotechnology, 2021
Background Plant-derived extracellular vesicles (PDEVs) have been exploited for cancer treatment with several benefits. Bitter melon is cultivated as a vegetable and folk medicine with anticancer and anti-inflammatory activities. 5-Fluorouracil (5-FU) is
Meng Yang, Q. Luo, Xu Chen, Fuxiang Chen
semanticscholar   +1 more source

Chitosan–Selenium Nanoparticle (Cs–Se NP) Foliar Spray Alleviates Salt Stress in Bitter Melon

open access: yesNanomaterials, 2021
Salt stress severely reduces growth and yield of plants. Considering the positive effects of selenium (Se) and chitosan (Cs) separately against abiotic stress, in these experiments, we synthesized chitosan–selenium nanoparticles (Cs–Se NPs) and ...
M. Sheikhalipour   +8 more
semanticscholar   +1 more source

The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

open access: yesFoods, 2022
To investigate the physiological and molecular properties relating to cell wall carbohydrate metabolism in fruit, the ultrastructure and polysaccharides compositions of the cell wall, as well as the fruit quality and activities of enzymes relating to ...
Weida Zhang   +5 more
semanticscholar   +1 more source

Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion

open access: yesBiomass Conversion and Biorefinery, 2022
Bitter melon (Momordica charantia) is a rich source of phytochemicals including phenolic compounds with diverse health-promoting benefits and potential food industry application due to their antioxidant potential.
Oscar Zannou   +4 more
semanticscholar   +1 more source

Identification of Key Gene Networks Controlling Soluble Sugar and Organic Acid Metabolism During Oriental Melon Fruit Development by Integrated Analysis of Metabolic and Transcriptomic Analyses

open access: yesFrontiers in Plant Science, 2022
Oriental melon (Cucumis melo var. acidulus) is one of the most economically important fruit crops worldwide. To elucidate the molecular basis related to soluble sugar and organic acid metabolism in the fruits of two oriental melon cultivars with ...
Hong Cheng   +6 more
semanticscholar   +1 more source

Biological Control of Melon Continuous Cropping Obstacles: Weakening the Negative Effects of the Vicious Cycle in Continuous Cropping Soil

open access: yesMicrobiology spectrum, 2022
The soil environment, crop growth and fruit quality of melons are negatively affected by long-term continuous cropping. It is important to study the mechanism of continuous cropping obstacles and their biological control. ABSTRACT The continuous cropping
Y. Ku   +7 more
semanticscholar   +1 more source

Increasing the yield of melon in a greenhouse at vegetative grafting on vegetable marrow rootstocks

open access: yesОвощи России, 2022
In Uzbekistan, there is a demand of the population for fresh melon fruits during the off-season. In the Research Institute of Vegetable, Melon Crops and Potato for the first time studies were carried out, when grown in a greenhouse, on the vegetative ...
R. F. Mavlyanova, E. E. Lyan
doaj   +1 more source

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