Results 221 to 230 of about 49,724 (285)

Green valorization of melon and prickly pear byproducts for functional use in minced beef. [PDF]

open access: yesNPJ Sci Food
Ibrahim N   +5 more
europepmc   +1 more source

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties. [PDF]

open access: yesInt J Food Sci
Hernández-Santos B   +7 more
europepmc   +1 more source

Rootstock selection shapes melon taste by divergent regulation of sugar and amino acid metabolism. [PDF]

open access: yesFront Plant Sci
Zhang H   +11 more
europepmc   +1 more source

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