Results 221 to 230 of about 42,930 (294)

Mechanical compaction of melamine controls carbon nitride structure and enhances AO7 photodegradation. [PDF]

Sci Rep
Michalska M, Jonda E, Sarman M, Pavlovsky J, Kremzer M, Gołombek K.   +5 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Fruit Seeds with Functional Applications: From Food Waste to Potential Uses. [PDF]

Molecules
Fernandes DS, Ferreira Neto GM, Galiciani GG, Ferreira RDS, Santana LF, Hiane PA, do Nascimento VA, Pott A, Guimarães RCA, Freitas KC.   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Magdalena Andryszkiewicz, Yi Liu   +16 more
wiley   +1 more source

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons. [PDF]

ScientificWorldJournal
Wardani NPZK, Suketi K, Arif AB.
europepmc   +1 more source

Genome-wide identification of the class III peroxidase gene family and its association with fruit rind cracking in <i>Cucumis melo</i>. [PDF]

Front Plant Sci
Hu Y, Zhang T, Wang Y, Wang C, Zhu B, Wang F, Chen Y, Wang M, Zhou Y.   +8 more
europepmc   +1 more source

Transcriptomic analysis identifies key regulatory genes for blossom-end scar size and GA₃ regulation in melon (Cucumis melo L.). [PDF]

BMC Genomics
Bao R, Liu G, Su S, Yang T, Wang H, Wang C.   +5 more
europepmc   +1 more source

Cracking the wall: the fungal cell wall assembly protein ECM33 is a promising molecular target in powdery mildew fungi. [PDF]

Hortic Res
Padilla-Roji I, Jiménez-Sánchez A, Yugueros S, Mélida H, Polonio Á, Fernández Ortuño D, Pérez-García A.   +6 more
europepmc   +1 more source

Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activity. [PDF]

Front Nutr
Hao X, Peng B, Shan C, Liao W, Yang M, Ning M, Zhang Q, Tang F.   +7 more
europepmc   +1 more source

The Biochemical Role of Bitter Melon (<i>Momordica charantia</i> L.) Aqueous Extract in Regulating Hepatic Gluconeogenesis in Rats Fed Ketogenic Diet. [PDF]

Food Sci Nutr
Shamlan G.
europepmc   +1 more source