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Spartan Daily, November 4, 1991 [PDF]
, 1991 Volume 97, Issue 45https://scholarworks.sjsu.edu/spartandaily/8182/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +4 more sources
What Do Large Language Models Know About Materials?
Advanced Engineering Materials, EarlyView.If large language models (LLMs) are to be used inside the material discovery and engineering process, they must be benchmarked for the accurateness of intrinsic material knowledge. The current work introduces 1) a reasoning process through the processing–structure–property–performance chain and 2) a tool for benchmarking knowledge of LLMs concerning ...
Adrian Ehrenhofer +2 more
wiley +1 more source
Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 Data collecting of this research was administered since February until March 2006 in the Animal Product Technology Laboratory of Animal Husbandry Faculty Brawijaya University Malang, Biological Laboratory of Muhammadiyah University Malang and Engineering
Djalal Rosyidi +2 more
doaj
Advanced Engineering Materials, EarlyView.This study explores the lightweight potential of laser additive‐manufactured NiTi triply periodic minimal surface sheet lattices. It systematically investigates the effects of relative density and unit cell size on surface quality, deformation recovery, compression behavior, and energy absorption.
Haoming Mo +3 more
wiley +1 more source
The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The aim of this study was to know the effect of Keprok Orange Fruit (Citrus reticulata) Juice as a direct acidification to yield, meltability, stretchability, protein and moisture content to Mozarella cheese.
Wiwit Hartono, Purwadi Purwadi
doaj
Effects of heat treatment on the meltability of processed cheese.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1991 プロセスチーズの加熱溶融性(Meltability: Melt性)におよぼす熱の影響を調べるために,プロセスチーズを単純化したモデルチーズを用いて一連の検討を加えた.モデルチーズを80℃で加熱保持すると,保持時間が増すにつれてMelt性が低下した.又,この現象には常に不溶性タンパク量の増加が伴っており,両者間には強い負の相関が認められた(r=-0.92).この不溶性タンパクは,チーズ中で脂肪球表面に吸着したタンパクが加熱保持されることにより変性,不溶化を起こすことにより生ずるものであり,これがモデルチーズのMelt性低下に係わっているものと考えられる.
Kiyoshi TATSUMI +3 more
openaire +2 more sources
Advanced Engineering Materials, EarlyView.The low cycle fatigue life of additive manufactured HAYNES® 282® superalloy was investigated for conventional and high‐productivity processing: samples of the former lasted 1400–1700 cycles, while samples of the latter failed at ~ 1200 cycles, at 760 °C and 1% strain.
Abdul Shaafi Shaikh +3 more
wiley +1 more source
Mathematical Model for Prediction of Biomass Ash Melting Temperature using Additives
Communications, 2014 Some types of biomass ash have low ash melting temperature which can result in various problems in combustion processes. Ash slags and sinters can avoid heat transfer in heat exchangers, which can also cause corrosion of heat transfer surfaces.
Michal Holubcik, Jozef Jandacka
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Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer [PDF]
The production of multicomponent food items requires a correct ratio among the ingredients when specific quality parameters must be obtained. Recently, there has been an increase in the trend of consumption of healthy products, low in sugar and saturated
Albanese D. +4 more
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Advanced Engineering Materials, EarlyView.This article demonstrates the successful qualification of a copper–tungsten composite for laser powder bed fusion. The resulting components exhibited high density, high thermal conductivity, and reduced thermal expansion. Heat sinks with complex geometries were successfully manufactured, clearly showcasing the material's potential for additive ...
Simon Rauh +6 more
wiley +1 more source