Results 301 to 310 of about 94,908 (322)
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Comparison of Four Procedures of Cheese Meltability Evaluation

Journal of Food Science, 1984
ABSTRACT Two traditional cheese meltability tests, the Schreiber and Arnott, as well as two microwave modifications thereof were compared on a variety of mild and sharp cheddar, process American, and mozzarella cheeses and various process cheese products.
J. PARK, J. R. ROSENAU, M. PELEG
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Effect of Sodium Chloride on Meltability of Mozzarella Cheese

Journal of Northeast Agricultural University (English Edition), 2014
Abstract Meltability is one of the most important properties of Mozzarella cheese, as it is generally used in pizza and other foods. Mozzarella was prepared by no salted and immature production technology, and the effect of different addition amounts of salt on the meltability of mozzarella cheese was measured by Schreiber method and small amplitude ...
Zhang Jian-qiang   +4 more
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Automated Method for Determination of Cheese Meltability by Computer Vision

Food Analytical Methods, 2021
Meltability is the property of a cheese to flow and spread, as well as the loss of the integrity of the cheese structure by heating, and is of great importance for cheeses used as ingredients in other products. Analytical methods for determination of cheese meltability are laborious and time-consuming, requiring heating of cheese samples followed by ...
Amanda Teixeira Badaró   +4 more
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Preparation of Meltable Aromatic Polyimides and Their Adhesive Properties

Journal of Macromolecular Science, Part A, 2011
A series of molecular-weight-controlled aromatic polyimides based on 4,4′-oxydiphthalic anhydride (ODPA), 1,4-bis(4-amino-2-trifluoromethylphenoxy)benzene (6FAPB) and 3,3′-diaminodiphenylsulfone (3,3′-DDS) were synthesized in the presence of phthalic anhydride (PA) as an end-capping agent.
Haitao Huo   +4 more
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Toughening and Self‐Healing of Carbon Fiber/Epoxy Composites Interleaved With Meltable/Non‐Meltable Polyamide Nanofiber Veils

Polymer Composites
ABSTRACT In this study, the effect of interleaved thermoplastic nanofiber veils on the toughening and self‐healing properties of composite laminates was investigated. To achieve this, electrospun meltable and non‐meltable thermoplastic veils and their combinations were introduced into the carbon fiber/epoxy ...
Haopeng Cai   +5 more
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Plasma torch with meltable electrodes: From research to novel technologies

High Energy Chemistry, 2009
A plasma reactor based on a plasma generator with meltable electrodes is described. The specific features of the plasma generator, which are the absence of electrode erosion and the possibility of using steam as a plasma gas, extend the range of potential practical application of thermal plasma. The results of study of the arc properties are presented,
M. R. Predtechenskii   +2 more
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Vitrification of non-meltable zeolitic-imidazolate frameworks

Materials Chemistry Frontiers
Different kinds of non-meltable zeolitic-imidazolate frameworks were vitrified into glasses and foams via the structural perturbation approach. The as-fabricated foams demonstrate superior gas adsorption capacities and high gas permeance/selectivity.
Mohamed. A. Ali   +8 more
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Meltable Aluminum Molecular Rings with Fluorescence and Nonlinear Optical Properties

Angewandte Chemie International Edition
AbstractCrystal–liquid–glass, which combines the tunable properties of crystalline compounds with the processability of glasses, has emerged as a new class of materials for fabricating bulk‐shapable devices in real applications. Inspired by the characteristics of deep eutectic solvent (DES) mixtures involving significant depressions in melting points ...
San‐Tai Wang   +2 more
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Soluble and Meltable Hyperbranched Polyborosilazanes toward High-Temperature Stable SiBCN Ceramics

ACS Applied Materials & Interfaces, 2015
High-temperature stable siliconborocarbonitride (SiBCN) ceramics produced from single-source preceramic polymers have received increased attention in the last two decades. In this contribution, soluble and meltable polyborosilazanes with hyperbranched topology (hb-PBSZ) were synthesized via a convenient solvent-free, catalyst-free and one-pot A2 + B6 ...
Kong, Jie   +3 more
openaire   +3 more sources

Evaluation of cheese meltability using convection and conduction melt profilers

International Journal of Dairy Technology, 2014
The University of Wisconsin (UW) Melt Profiler was operated under convection and conduction heating modes for evaluating the melt/flow properties of cheese. Five processed cheeses, each with a different solid fat index (SFI = 1+, 5−, 5+, 6− and 8+), were tested.
Sanghoon Ko, Sundaram Gunasekaran
openaire   +1 more source

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