Results 291 to 300 of about 147,579 (346)

Anaemia among school‐going adolescents in Burkina Faso: Prevalence and associated factors

open access: yesMaternal &Child Nutrition, EarlyView.
Abstract Adolescence, a stage of growth between 10 and 19 years, is a transitional period of intense cognitive, emotional and physical development. Though iron deficiency is the leading cause of morbidity and mortality among this age group, nutritional interventions targeting adolescents are rare.
Ourohiré Millogo   +7 more
wiley   +1 more source

School health and nutrition services for children and adolescents in Tanzania: A review of policies and programmes

open access: yesMaternal &Child Nutrition, EarlyView.
In Tanzania, we reviewed school health and nutrition policies and programmes and supplemented them with expert interviews using the policy analysis triangle. Although based on evidence, the national programme in Tanzania is hampered by budgetary constraints, limited resources, lack of inter‐sectoral coordination and insufficient capacity.
David Sando   +6 more
wiley   +1 more source

Injury Risk and Overall Well-Being During the Menstrual Cycle in Elite Adolescent Team Sports Athletes. [PDF]

open access: yesHealthcare (Basel)
Fort-Vanmeerhaeghe A   +6 more
europepmc   +1 more source

Estimated timing of the first menstrual period and dietary and nutritional correlates of menarche among urban school‐going adolescents in four sub‐Saharan African sites

open access: yesMaternal &Child Nutrition, EarlyView.
Abstract Characterizing the timing of menarche and the factors that are associated with it is important for understanding a population's reproductive health needs and long‐term health trajectories. We estimated the age at the menstrual onset among adolescent girls and the association between dietary and nutritional factors and menarche in four sub ...
Janaína Calu Costa   +9 more
wiley   +1 more source

A Mother's Work Is Never Done: On Being a Mother in Academia

open access: yes
Journal of Management Studies, EarlyView.
Erica Pimentel, Soraya Bel Hadj Ali
wiley   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

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