Results 291 to 300 of about 147,579 (346)
Anaemia among school‐going adolescents in Burkina Faso: Prevalence and associated factors
Abstract Adolescence, a stage of growth between 10 and 19 years, is a transitional period of intense cognitive, emotional and physical development. Though iron deficiency is the leading cause of morbidity and mortality among this age group, nutritional interventions targeting adolescents are rare.
Ourohiré Millogo+7 more
wiley +1 more source
A Pilot Study of Menstrual Health Education, Attitudes, and Product Access in Rural Honduras. [PDF]
Stubley E, Marshall JM.
europepmc +1 more source
In Tanzania, we reviewed school health and nutrition policies and programmes and supplemented them with expert interviews using the policy analysis triangle. Although based on evidence, the national programme in Tanzania is hampered by budgetary constraints, limited resources, lack of inter‐sectoral coordination and insufficient capacity.
David Sando+6 more
wiley +1 more source
Injury Risk and Overall Well-Being During the Menstrual Cycle in Elite Adolescent Team Sports Athletes. [PDF]
Fort-Vanmeerhaeghe A+6 more
europepmc +1 more source
23) COLOR (COLOR CONDITIONING) INFLUENCE ON FIRST MENSTRUATION
Sukeo Kojima
openalex +2 more sources
Abstract Characterizing the timing of menarche and the factors that are associated with it is important for understanding a population's reproductive health needs and long‐term health trajectories. We estimated the age at the menstrual onset among adolescent girls and the association between dietary and nutritional factors and menarche in four sub ...
Janaína Calu Costa+9 more
wiley +1 more source
User-centered design to enhance university students' sex and menstrual education in South Korea: randomized controlled trial. [PDF]
Kim H, Ko JW, Kim D, Yoon N, Lee J.
europepmc +1 more source
A Mother's Work Is Never Done: On Being a Mother in Academia
Journal of Management Studies, EarlyView.
Erica Pimentel, Soraya Bel Hadj Ali
wiley +1 more source
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu+7 more
wiley +1 more source
Double stigma of menstruation and premenstrual disorders for middle eastern women. [PDF]
Eissazade N, Eghdami S, Shalbafan M.
europepmc +1 more source