Nurses' promotion of Mental Health First Aid Training Programmes for upper secondary students: a modified Delphi approach. [PDF]
Costa TFO +4 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
A qualitative exploration of mental health first aid training in underserved communities facing repeated extreme weather events. [PDF]
Adepoju OE +4 more
europepmc +1 more source
The Effectiveness of Online Mental Health First Aid Training in Community Rugby: A Mixed-Methods Approach. [PDF]
Russell S +3 more
europepmc +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Validation of the Mental Health First Aid Knowledge Questionnaire for use among Chinese non-mental health nurses. [PDF]
Li L +7 more
europepmc +1 more source
Mental health and Psychological first aid
openaire +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
An Evaluation of Mental Health First Aid Officer Utilisation Across an International, Interdisciplinary Oncology Group. [PDF]
Summerfield J, Leong A.
europepmc +1 more source
In this nationwide survey of 1967 members of the Japanese Society of Gastroenterological Surgery, 66% reported experiencing workplace harassment, and 56% of those affected had considered leaving surgical practice. These findings highlight the need for sustained, society‐wide efforts to prevent harassment and foster respectful and psychologically safe ...
Keisuke Kurimoto +10 more
wiley +1 more source

