Results 181 to 190 of about 53,245 (256)

Long-Term Efficacy of a Mobile Mental Wellness Program: Prospective Single-Arm Study. [PDF]

JMIR Mhealth Uhealth
McCallum M, Baldwin M, Thompson P, Blessing K, Frisch M, Ho A, Ainsworth MC, Mitchell ES, Michaelides A, May CN.   +9 more
europepmc   +1 more source

EZpred: Improving Deep Learning‐Based Enzyme Function Prediction Using Unlabeled Sequence Homologs

Advanced Science, EarlyView.
Schematic of the EZpred pipeline, which provides high‐confidence predictions of enzyme function using a combination of sequence alignments, structural alignments, and deep learning. EZpred can be used to provide substantial increases in the richness of protein function annotations at genomic scales.
Chengxin Zhang, Quancheng Liu, Lydia Freddolino   +2 more
wiley   +1 more source

Editorial: Technology innovations for violence prevention, mental wellness and resilience among youth. [PDF]

Front Digit Health
Wekerle C, Gilmore AK, Self-Brown S.
europepmc   +1 more source

Enhancing Elderly Health Through Physical Activities: Insights From a Global Bibliometric Review, 1900–2023

AGING MEDICINE, EarlyView.
Bibliometric analysis reveals rising global research on physical activity and elderly health, dominated by developed nations. Key hotspots include healthy aging, physical activity's mental health benefits, and VR exercise interventions. Promoting physical activity is vital for healthy aging, requiring greater technology integration and research from ...
Hongman Wang, Bo Xie, Can Liu, Yifan Song   +3 more
wiley   +1 more source

Mental Wellness Self-Care in Singapore With mindline.sg: A Tutorial on the Development of a Digital Mental Health Platform for Behavior Change. [PDF]

J Med Internet Res
Weng JH, Hu Y, Heaukulani C, Tan C, Chang JK, Phang YS, Rajendram P, Tan WM, Loke WC, Morris RJT.   +9 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Evaluation of a multicomponent positive psychology program to prevent gaming disorder and enhance mental wellness in primary pupils: A randomized controlled trial. [PDF]

J Behav Addict
Cheng C, Li S, Chen S.
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Place-based strengths and vulnerabilities for mental wellness among rural minority older adults: an intervention development study protocol. [PDF]

BMJ Open
Jaramillo ET.
europepmc   +1 more source