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Mentha piperita (Peppermint)

Dermatitis, 2010
PEPPERMINT (Mentha piperita) is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). Peppermint oil has the most uses, and use data on the oil are considered relevant to the leaf extract formulations as well.
Elise, Herro, Sharon E, Jacob
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Mentha piperita L.

2021
Published as part of Info Flora, 2021,
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Mentha piperita L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber   +2 more
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Aqua Menthae piperitae

1928
Das Pfefferminzol wird mit dem Talke fein verrieben und die Verreibung mit dem Wasser wiederholt durchgefschuttelt. Rach mehrtagigem Stehen wird filtriert.
O. Anselmino, Ernst Gilg
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Final Report on the Safety Assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water

International Journal of Toxicology, 2001
Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, Mentha Piperita (Peppermint) Leaf Water are obtained from the Mentha piperita plant. The oil is currently used in cosmetic formulations as a fragrance component, but previously had been also described as a denaturant.
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Oleum Menthae piperitae

1911
Fluchtiges Ol, destilliert aus den frischen oder halbgetrockneten Blattern und bluhenden Spitzen der Pfefferminze, rektifiziert durch Dampf destination. Es soll, wenn nach untenstehendem Prozes verfahren wird, mindestens 8 % Ester, berechnet als Menthylacetat, aufweisen und mindestens 50 % Menthol (frei und als Ester).
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The Filament Bundle ofMentha piperita

Planta Medica, 1993
Bundles consisting of 6 to 8 parallel filaments (6 nm thick) are localized in both the cytoplasm and the nucleus - particularly in mesophyll cells and in 3-celled capitate glandular hairs, but not in the 10-celled glandular peltate hairs of the leaves of MENTHA PIPERITA.
F, Amelunxen, F, Inlert
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Antimicrobial Screening of Mentha piperita Essential Oils

Journal of Agricultural and Food Chemistry, 2002
Essential oils of peppermint Mentha piperita L. (Lamiaceae), which are used in flavors, fragrances, and pharmaceuticals, were investigated for their antimicrobial properties against 21 human and plant pathogenic microorganisms. The bioactivity of the oils menthol and menthone was compared using the combination of in vitro techniques such as ...
İşcan, Gökalp   +4 more
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Highly oxygenated flavones from Mentha piperita

Phytochemistry, 1984
Abstract Six highly oxygenated flavones have been isolated from the leaves of Mentha piperita. Five known compounds, 5-hydroxy-6,7,8,4′-tetramethoxyflavone, 5,4′-dihydroxy-6,7,8-trimethoxyflavone, 5,3′-dihydroxy-6,7,8,4′-tetramethoxyflavone, 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone and 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone, are reported for the
Frederic Jullien   +3 more
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Mentha piperita Linnaeus 1753

2007
Mentha piperita Linnaeus, Species Plantarum 2: 576. 1753. "Habitat in Anglia." RCN: 4205. Lectotype (Tucker & al. in Taxon 29: 235, f. 6. 1980): [icon] " Mentha spicis brevioribus & habitioribus, foliis Menthae fuscae, sapore fervido Piperis " in Ray, Syn. Meth. Stirp. Brit., ed. 3: 234, t. 10, f. 2. 1724. - Typotype: Herb. Sherard No. 926 (OXF).
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