Potential of Essential Oils from Different Mint Species Against Multidrug-Resistant <i>Escherichia coli</i> Strains Isolated from Clinical Cases in Poultry. [PDF]
Int J Mol SciAdaszyńska-Skwirzyńska M +6 more
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Essential Oils in Skin Tissue Engineering: Opportunities, Integration, and Overcoming Challenges. [PDF]
Tissue Eng Regen MedEmekdar E, Ari Yuka S, Erarslan A.
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The association between medicinal herbs consumption and body weight and composition: a hospital based cross-sectional study. [PDF]
Sci RepArabi V +9 more
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Antifungal activity of essential oil from Mentha spicata L. and Mentha pulegium L. growing wild in Sardinia island (Italy) [PDF]
Natural Product Research, 2021 This study aims to evaluate the antifungal activity of Mentha spicata L. and Mentha pulegium L. from Sardinia and to assess their efficacy on virulence factors for Candida albicans, particularly on the inhibition of the germ tube formation.
Maria José Alves +2 more
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Essential Oil of Wild Growing Mentha pulegium L. from Yugoslavia
Journal of Essential Oil Research, 2000 The essential oil of Mentha pulegium L., Lamiaceae was obtained by steam distillation of the herb, collected during the period of full flowering, when 0.2% was gained. The analysis of its chemical composition was performed using GC and GC/MS.
M S Gorunović, Jean-Claude Chalchat
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Biosynthesis of the skeleton of pulegone in Mentha pulegium
Zeitschrift für Pflanzenphysiologie, 1980Summary 14 C-Labelled geraniol and nerol were specifically incorporated into pulegone in Mentha pulegium such that C 1 of these precursors became the carbonyl carbon in product. Tracer at C 10 of geraniol, however, became equtlly distributed between the gem-methyls of pulegone. [2- 14 C]-Acetate was incorporated much less efficiently (by some 50-
Anand Akhila, Derek V. Banthorpe
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Composition of the essential oil of Austrian Mentha pulegium
Phytochemistry, 1971Abstract The qualitative and quantitative composition of the essential oil of Mentha pulegium L., collected in Austria, was investigated. The main components found were limonene (11%), octyl-3-acetate (0·8%), octanol-3 (1%), menthone (8%), isomenthone (7%) and piperitone (70%).
J.H. Zwaving, D. Smith
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Mentha pulegium and M. cervina are traditionally used in Alentejo to flavour fish and “açordas” recipes, as well as for medicinal purposes. The essential oil has also industrial applications in foods conservation. M. pulegium is still common in nature, but M. cervina has been disappearing due to excessive collection, overgrazing and habitat destruction.
Póvoa O +7 more
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Free flavonoid aglycones from leaves of mentha pulegium and mentha suaveolens (labiatae)
Phytochemistry, 1998Abstract Methoxyflavone aglycones were isolated from the leaf surface of Mentha suaveolens and M. pulegium. 5,7-Dihydroxy-6-methoxy- and 5,6-dihydroxy-7-methoxyflavones with a substituted B-ring and 5,6-dihydroxy-7,8-dimethoxyflavones, characteristic flavonoid constituents of the subfamily Nepetoideae and of the tribe Saturejeae, respectively, were ...
Farouk Zaidi +3 more
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Phytopharmaceuticals are gaining popularity worldwide; however, cases of adverse effects and drug interactions have also increased. One reason is in the high metal content both as ingredients but also as contaminants. Metal monitoring in food, like herbal teas, provides basic information on safety aspects in regulatory processes as well as nutritional ...
C, Rubio +7 more
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