Results 101 to 110 of about 65,266 (300)

Menthol tobacco use is correlated with mental health symptoms in a national sample of young adults: implications for future health risks and policy recommendations

open access: yesTobacco Induced Diseases, 2016
Introduction Depression and anxiety are correlated with greater nicotine dependence, smoking persistence, and relapse back to smoking after a quit attempt.
Amy M. Cohn   +4 more
doaj   +1 more source

Mitochondrial Stress Response in Neural Stem Cells Exposed to Electronic Cigarettes. [PDF]

open access: yes, 2019
Stem cells provide a sensitive model to study exposure to toxicants, such as cigarette smoke. Electronic cigarettes (ECs) are popular nicotine delivery devices, often targeted to youth and pregnant mothers. However, little is known about how chemicals in
Chaili, Angela   +5 more
core  

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

open access: yesFlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou   +14 more
wiley   +1 more source

Optimal fabrication of nano menthol/PEG particles by electrospraying

open access: yesJournal of Medicinal Plants, 2016
Background: L-menthol [(1R,3R,4S)-(-)-menthol] is a flavoring that is the main component of mint herb essential oils, especially of the Menthapiperita and Menthaarvensisspecies.
M Aali-Kordkolaei   +5 more
doaj  

Effects of Menthol on Nicotine Pharmacokinetic, Pharmacology and Dependence in Mice. [PDF]

open access: yesPLoS ONE, 2015
Although menthol, a common flavoring additive to cigarettes, has been found to impact the addictive properties of nicotine cigarettes in smokers little is known about its pharmacological and molecular actions in the brain.
Shakir D Alsharari   +8 more
doaj   +1 more source

Pro-tobacco marketing and anti-tobacco campaigns aimed at vulnerable populations: A review of the literature. [PDF]

open access: yes, 2019
INTRODUCTION:We reviewed research literature on pro-tobacco marketing and anti-tobacco campaigns targeting eight vulnerable populations to determine key findings and research gaps.
Baezconde-Garbanati, Lourdes   +9 more
core  

When Choice Makes Sense: Menthol Influence on Mating, Oviposition and Fecundity in Drosophila melanogaster [PDF]

open access: yes, 2016
International audienceThe environment to which insects have been exposed as larvae and adults can affect subsequent behaviors, such as mating, oviposition, food preference or fitness.
Dehbia Abed-Vieillard, Jérôme Cortot
core   +4 more sources

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari   +5 more
wiley   +1 more source

Protective Efficacy of Menthol Propylene Glycol Carbonate Compared to N, N-diethyl-Methylbenzamide Against Mosquito Bites in Northern Tanzania. [PDF]

open access: yes, 2012
The reduction of malaria parasite transmission by preventing human-vector contact is critical in lowering disease transmission and its outcomes. This underscores the need for effective and long lasting arthropod/insect repellents.
A Mahande   +64 more
core   +2 more sources

Can trigeminal sensations impact saltiness perception? A mini‐review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan   +2 more
wiley   +1 more source

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