Results 71 to 80 of about 19,823 (215)
Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source
Molecular mechanisms underlying menthol binding and activation of TRPM8 ion channel
Nature Communications, 2020 Menthol in mints elicits a coolness sensation by selective activation of TRPM8 ion channel. Here authors dock menthol to TRPM8 and systematically validate their menthol binding models with thermodynamic mutant cycle analysis in functional tests, and shed
Lizhen Xu +13 more
doaj +1 more source
MENTHOL FOR THE RELIEF OF PAIN [PDF]
The Journal of Nervous and Mental Disease, 1883 n ...
openaire +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Menthol and Saffrol in Neuralgias [PDF]
The American Journal of the Medical Sciences, 1889 n ...
openaire +1 more source
Sustainable Metal Recovery From E‐Waste: Exploring Greener Leachates in Hydrometallurgical Processes
MetalMat, EarlyView.Recycling of electronic waste to synthesize valuable metals using green leachate. ABSTRACT The accumulation of electronic waste (e‐waste) poses environmental hazards and leads to the loss of valuable metals such as gold, silver, copper, and rare earth elements.
Shassatha Paul Saikat +4 more
wiley +1 more source
Sensory properties of menthol and smoking topography
Tobacco Induced Diseases, 2011 Although there is a great deal known about menthol as a flavoring agent in foods and confections, less is known about the particular sensory properties of menthol cigarette smoke.
Deirdre Lawrence +2 more
doaj +1 more source
A walk in the park—Identifying healthy greenspaces using scents
PLANTS, PEOPLE, PLANET, EarlyView.As urbanisation accelerates globally, access to nature is increasingly recognised as vital for public health and wellbeing. We captured and analysed plant‐emitted airborne ‘scent signatures’ across Oxford's urban greenspaces to assess their potential health relevance.
William T. Kay +6 more
wiley +1 more source
OBSERVATIONS ON AMERICAN MENTHOL. [PDF]
Journal of the American Chemical Society, 1892 n ...
openaire +2 more sources