Results 181 to 188 of about 998 (188)

Mepiquat Chloride

1996
openaire   +1 more source

N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Thierry Delatour, Richard H Stadler
exaly  

Investigation of the herbicide glyphosate and the plant growth regulators chlormequat and mepiquat in cereals produced in Denmark

Food Additives and Contaminants, 2001
Kit Granby
exaly  

N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Mathieu Dubois, Thierry Delatour, Richard H Stadler   +2 more
exaly  

Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Thomas Bessaire, Adrienne Tarrés, Richard H Stadler   +2 more
exaly  

Evaluation of mepiquat in malted barley and beer using LC-MS/MS

Journal of the Institute of Brewing, 2015
exaly  

Melatonin and mepiquat chloride impact on cotton growth, physiological and yield at different growth stages

Industrial Crops and Products
Irshad Ahmad, Zhu Guanglong, Guisheng Zhou   +2 more
exaly  

Controlling excessive growth in cotton by multiple applications of low concentrations of mepiquat chloride

South African Journal of Plant and Soil, 1990
exaly