Results 111 to 120 of about 313 (151)
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Functional & Integrative Genomics, 2022
Mesona chinensis Benth (MCB) is an important medicinal and edible plant in Southern China and Southeast Asian countries. Chloroplast (cp) genome is usually used for plant phylogeny, species identification, and chloroplast genetic engineering. To characterize the cp genome and determine the evolutionary position and perform the genetic diversity ...
Danfeng Tang +8 more
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Mesona chinensis Benth (MCB) is an important medicinal and edible plant in Southern China and Southeast Asian countries. Chloroplast (cp) genome is usually used for plant phylogeny, species identification, and chloroplast genetic engineering. To characterize the cp genome and determine the evolutionary position and perform the genetic diversity ...
Danfeng Tang +8 more
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Analysis of codon usage bias and evolution in the chloroplast genome of Mesona chinensis Benth
Development Genes and Evolution, 2020Mesona chinensis Benth (MCB) is one of the main economic crops in tropical and subtropical areas. To understand the codon usage bias (CUB) in M. chinensis Benth, chloroplast genome is essential to study its genetic law, molecular phylogenetic relationships, and exogenous gene expression. Results showed that the GC content of 53 CDS sequences was 37.95%,
Danfeng Tang +6 more
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International Journal of Biological Macromolecules, 2021
Hyacinth bean starch (HBS) was used to prepare nanocomposite films with the reinforcement agent of nanotitanium oxide (TiO2-N) and Mesona chinensis Benth polysaccharide (MCP). The effects of TiO2-N and MCP on the moisture combination, rheological properties of film-forming solutions (FFS) and physiochemical properties of films were investigated ...
Liyuan, Rong +5 more
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Hyacinth bean starch (HBS) was used to prepare nanocomposite films with the reinforcement agent of nanotitanium oxide (TiO2-N) and Mesona chinensis Benth polysaccharide (MCP). The effects of TiO2-N and MCP on the moisture combination, rheological properties of film-forming solutions (FFS) and physiochemical properties of films were investigated ...
Liyuan, Rong +5 more
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Microchemical Journal, 2021
Abstract Mesona chinensis Benth (MCB) polyphenols and polysaccharides were used as functional food supplements; they are added to tea, soup, and black jelly in Southern China. However, information on the polyphenolic constituents of MCB is still scarce.
Jiajin Huang +12 more
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Abstract Mesona chinensis Benth (MCB) polyphenols and polysaccharides were used as functional food supplements; they are added to tea, soup, and black jelly in Southern China. However, information on the polyphenolic constituents of MCB is still scarce.
Jiajin Huang +12 more
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Food Hydrocolloids, 2022
Abstract The effect of eggshell powder (EP) on the gel properties, rheological, and microstructural properties of pea starch (PS)-Mesona chinensis Benth polysaccharide (MCP) gel was investigated. Pasting results showed that the EP increased the PV of PS-MCP gel from 939.00 mPa s to 1198.50 mPa s, and promoted the short-term retrogradation of PS-MCP ...
Liyuan Rong +5 more
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Abstract The effect of eggshell powder (EP) on the gel properties, rheological, and microstructural properties of pea starch (PS)-Mesona chinensis Benth polysaccharide (MCP) gel was investigated. Pasting results showed that the EP increased the PV of PS-MCP gel from 939.00 mPa s to 1198.50 mPa s, and promoted the short-term retrogradation of PS-MCP ...
Liyuan Rong +5 more
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Food Hydrocolloids, 2020
Abstract Polysaccharides are used in starch-based product formulations during processing for improving the final quality of foods. The effects of polysaccharide-starch interactions on the physicochemical and rheological properties of sweet potato starch (SPS)–Mesona chinensis Benth polysaccharide (MCP) gels were investigated.
Mingyue Shen, Jian-Hua xie
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Abstract Polysaccharides are used in starch-based product formulations during processing for improving the final quality of foods. The effects of polysaccharide-starch interactions on the physicochemical and rheological properties of sweet potato starch (SPS)–Mesona chinensis Benth polysaccharide (MCP) gels were investigated.
Mingyue Shen, Jian-Hua xie
exaly +2 more sources
International Journal of Biological Macromolecules, 2021
According to the Chinese traditional black jelly production process, a critical step to ensure the quality of jelly is to add alkali to it. In this study, the effects of sodium carbonate (Na2CO3) and sodium bicarbonate (NaHCO3) on the pasting, rheological, textural, and structural properties of sweet potato starch (SPS)-Mesona chinensis Benth ...
Yanming, Ren +7 more
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According to the Chinese traditional black jelly production process, a critical step to ensure the quality of jelly is to add alkali to it. In this study, the effects of sodium carbonate (Na2CO3) and sodium bicarbonate (NaHCO3) on the pasting, rheological, textural, and structural properties of sweet potato starch (SPS)-Mesona chinensis Benth ...
Yanming, Ren +7 more
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Food Research International, 2022
Alkaline hydrogen peroxide (AHP), high-temperature cooking combined with ultrasonic (HTCU) and high-temperature cooking combined with complex enzyme hydrolysis (HTCE) were used to modify soluble dietary fiber (SDF) in Mesona chinensis Benth. residue (MCBR), then the structural and in vitro functional properties of A-SDF, HU-SDF and HE-SDF were ...
Chaoran, Yang +7 more
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Alkaline hydrogen peroxide (AHP), high-temperature cooking combined with ultrasonic (HTCU) and high-temperature cooking combined with complex enzyme hydrolysis (HTCE) were used to modify soluble dietary fiber (SDF) in Mesona chinensis Benth. residue (MCBR), then the structural and in vitro functional properties of A-SDF, HU-SDF and HE-SDF were ...
Chaoran, Yang +7 more
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Food Research International, 2022
The homeostasis of oxidative stress is vital to the physiological behavior of normal human or animal cells, and its underlying molecular mechanism is contributed to the exploitation of functional food used in chronic diseases. Thus, the mechanism of protective effect of Mesona chinensis Benth polysaccharides (MP) in H2O2-induced oxidative damage was ...
Xianxiang, Chen +9 more
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The homeostasis of oxidative stress is vital to the physiological behavior of normal human or animal cells, and its underlying molecular mechanism is contributed to the exploitation of functional food used in chronic diseases. Thus, the mechanism of protective effect of Mesona chinensis Benth polysaccharides (MP) in H2O2-induced oxidative damage was ...
Xianxiang, Chen +9 more
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Chemistry & Biodiversity
AbstractFour novel Mesona chinensis Benth polysaccharides were isolated using aqueous alcohol precipitation. Their molecular weights were determined using high‐performance gel permeation chromatography: MA1 (2.3 kDa), MA2 (80.5 kDa), MA3 (180.9 kDa), and MA4 (635.2 kDa), and their compositions were analyzed using GC–MS.
Jia-Lin, Du +7 more
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AbstractFour novel Mesona chinensis Benth polysaccharides were isolated using aqueous alcohol precipitation. Their molecular weights were determined using high‐performance gel permeation chromatography: MA1 (2.3 kDa), MA2 (80.5 kDa), MA3 (180.9 kDa), and MA4 (635.2 kDa), and their compositions were analyzed using GC–MS.
Jia-Lin, Du +7 more
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