Results 121 to 130 of about 313 (151)
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Mesona chinensis Benth polysaccharides protect against oxidative stress and immunosuppression in cyclophosphamide-treated mice via MAPKs signal transduction pathways

International Journal of Biological Macromolecules, 2020
In this study, the immune responses of Mesona chinensis Benth polysaccharides (MP) in vitro and in vivo were investigated. Results showed that MP presented immunomodulatory activities on macrophages and T lymphocytes in vitro. Compared with the cyclophosphamide (Cy)-induced immunosuppressive mice, the body weights, spleen indexes (3.45 to 4.91) and ...
Lixin, Huang   +6 more
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Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review

Journal of Ethnopharmacology
Mesona chinensis Benth. (or Platostoma palustre (Blume) A. J. Paton) is an important medicinal and edible plant also known as the Hsian-tsao in China and Southeast Asian countries. It is cold in nature and sweet in taste, with the effects of clearing heat, relieving heatstroke and diuretic, and traditionally used to treat heatstroke, erysipelas ...
Jiaojiao Pan   +8 more
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Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels

Food Hydrocolloids, 2022
Abstract In recent years, more and more hydrocolloids are explored and applied in the modification of native starch, Mesona chinensis Benth gum (MCG) is considered as an economical and novel starch-modification hydrocolloid like other businesses gum.
Liyuan Rong   +5 more
openaire   +1 more source

Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress

International Journal of Biological Macromolecules, 2019
The effect of sulfated modification on the physicochemical properties and antioxidant activities of polysaccharide (MP) from Mesona chinensis Benth were investigated by chemical methods, Fourier transform infrared spectroscopy, high performance anion exchange chromatography, and establishing oxidative stress model and free radical model. Results showed
Lixin, Huang   +8 more
openaire   +2 more sources

Mesona chinensis Benth Polysaccharides Alleviate DSS‐Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF‐κB Signaling Pathways and Modulating Intestinal Microbiota

Molecular Nutrition & Food Research, 2022
ScopeUlcerative colitis (UC) is a severe disease of the intestinal tract. To investigate the role of TLR4/Mitogen‐activated protein kinase (MAPK)/Nuclear factor kappa‐B(NF‐κB) pathways and intestinal flora in UC, and the protective mechanisms of Mesona chinensis Benth polysaccharides (MBP), potential therapeutic agents due to their diabetes‐relieving ...
Hanyu Lu   +7 more
openaire   +2 more sources

Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei

Food Chemistry, 2023
The effects of enzyme hydrolysis treatment, Aspergillus niger fermentation treatment, Trichoderma reesei fermentation treatment, Aspergillus niger-enzyme hydrolysis treatment and Trichoderma reesei-enzyme hydrolysis treatment on structural properties and adsorption capacities of soluble dietary fiber from Mesona chinensis Benth residues were evaluated ...
Jingyu Si   +7 more
openaire   +2 more sources

Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth

Carbohydrate Polymers, 2018
Dynamic high-pressure appears to be an alternative approach to physical modification of polysaccharides aimed to improve their functional characteristics. The objective of our study was to evaluate the effect of dynamic high-pressure microfluidization (DHPM) treatment on the physicochemical properties and antioxidant activities of Mesona chinensis ...
Lixin Huang   +5 more
openaire   +2 more sources

Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2

Carbohydrate Polymers, 2017
Polysaccharides MP-A, MP-U and MP-C were extracted from Mesona chinensis Benth by hot-alkali extraction (HAE), ultrasonic-assisted extraction (UAE) and cellulose-enzyme assisted extraction (CAE), respectively. The yields, physicochemical properties and antioxidant of polysaccharides were investigated. Results showed that the yields of MP-A (11.14%), MP-
Wei, Tang   +8 more
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Codon usage bias and evolution analysis in the mitochondrial genome of Mesona chinensis Benth

Acta Physiologiae Plantarum, 2022
Danfeng Tang   +6 more
openaire   +1 more source

Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review

Food Hydrocolloids, 2023
Xiangquan Zeng   +7 more
openaire   +1 more source

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