Mesona chinensis Benth. Extract Ameliorates Hyperlipidemia in High-Fat Diet-Fed Mice and Rats by Regulating the Gut Microbiota [PDF]
FoodsMesona chinensis Benth. (or Platostoma palustre (Blume) A. J. Paton), an edible and medicinal plant, is the main ingredient in black jelly, Hsian-tsao tea, and beverages, and its processed products are popular in China as well as in Southeast Asian ...
Huilin Yang +11 more
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Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster [PDF]
Frontiers in Nutrition, 2022 Yan Huang +17 more
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Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro. [PDF]
BMC Complement Altern Med, 2014 Mesona chinensis Benth (Chinese Mesona), an economically significant agricultural plant, is the most widely consumed as an herbal beverage in Southeast Asia and China. The objective of this study was to evaluate the inhibitory activity of Mesona chinensis (MC) extract on the formation of advanced glycation end products (AGEs) and protein oxidation in ...
Adisakwattana S, Thilavech T, Chusak C.
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The Organochlorine Pesticide Residues of Mesona Chinensis Benth by Near Infrared (NIR) Spectroscopy and Chemometrics [PDF]
E3S Web of Conferences, 2021 Pesticide residue is a major problem in food safety. It is particularly important to detect pesticides in fruits and vegetables quickly and effectively The near infrared spectroscopy (NIR) technique was explored as a technique to predict organochlorine ...
Wanqing Yao +3 more
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Effects of Mesona chinensis Benth Polysaccharide on the Physicochemical Properties and Structural Characteristics of Myosin [PDF]
Shipin Kexue, 2023 The effects of different concentrations (0–0.10 mg/mL) of Mesona chinensis Benth polysaccharide (MCP) on the physicochemical properties (potential, particle size, surface hydrophobicity, and sulfhydryl groups), structural properties (determined by ...
ZHOU Xinyi, YOU Gang,, GAO Ke’an, DONG Shiyu, MA Shutian, CHEN Shangli, LIU Xiaoling
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Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods [PDF]
Frontiers in Nutrition, 2023 Platostoma palustre (or Mesona chinensis Benth) is an important medicinal and edible plant in China and Southeast Asian countries. To study the effects of different processing methods on the quality, nutrition, and flavor of P.
Danfeng Tang +6 more
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Food Science and Human Wellness, 2022 There are a number of health benefits of Mesona chinensis Benth polysaccharide (MP), but little is known about its hepatoprotective effect and effect on gut microbiota composition in mice with liver damage induced by cyclophosphamide (CTX).
Yuzhen Hong +4 more
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Journal of Plant Interactions, 2022 To study the effects of light quality and salt stress on RNA editing of Mesona chinensis Benth (MCB) chloroplast genome, the RNA editing sites in the MCB chloroplast protein-coding genes were predicted and then partially verified by PCR and RT-PCR ...
Changqian Quan +6 more
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Food Science and Human Wellness, 2023 The main purpose of this study was to investigate the improvement effect of Mesona chinensis Benth polysaccharide (MP) on cyclophosphamide (CTX) induced liver injury in mice.
Yuzhen Hong +4 more
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Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. [PDF]
Gels, 2023 In this study, the influence of different levels (0.1, 0.2, and 0.3% w/w) of Persian gum or almond gum were incorporated into wheat starch, and their influences on water absorption, freeze–thaw stability, microstructure, pasting, and textural properties ...
Hedayati S +5 more
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