Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020 The present study aimed to evaluate the potential of standardized methanolic extracts from seven Ficus deltoidea varieties in inhibiting the formation of AGEs, protein oxidation, and their antioxidant effects. The antiglycation activity was analyzed based on the inhibition of AGEs, fructosamine, and thiol groups level followed by the inhibition of ...
Nur Sumirah Mohd Dom +5 more
wiley +1 more source
Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882 [PDF]
, 2022 Similar to the enzymatic process, there might also be an active fragment in polysaccharides, how to obtain is important for investigating the bioactivity and pharmacological mechanism of polysaccharides.
Chunping Xu +7 more
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Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro [PDF]
, 2015 Background: The accumulation of advanced glycation end products (AGEs) in body tissue has been implicated in the progression of age-related diseases. Inhibition of AGE formation is the imperative approach for alleviating diabetic complications.
Adisakwattana, Sirichai +3 more
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The Antioxidant Content of Wong Lo Kat Tea [PDF]
, 2023 Wong Lo Kat (or Wanglaoji in Mandarin) is a popular soft drink containing herbal tea that is often used as a Chinese folk remedy for mild ailments.
Kwong, Valerie
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Shear and temperature sensitivity of a shear-thickening biopolymer from the New Zealand black tree fern [PDF]
, 2023 (c) 2023 The Author/sMamaku polysaccharide (MP) is a water-soluble shear-thickening biopolymer that has shown potential to be used in the design of novel food products targeting satiety management and weight loss.
Bisht A +4 more
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How does the addition of mushrooms and their dietary fibre affect starchy foods [PDF]
, 2022 Mushrooms contain multiple bioactive compounds of which dietary fibre is a representative type. Fortification of extracted or naturally derived dietary fibre in staple starchy foods constitutes a strategy to increase fibre intake in terms of ...
Brennan, C +3 more
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Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine [PDF]
Grass jelly is a popular black jelly used in preparing various drinks and desserts. Nonetheless, preservatives and additional colourants are often used by food industries to maintain the properties of grass jelly and minimize discolouration as well as ...
Azman, N.A. +5 more
core +4 more sources
Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012 Consumption of functional foods for lowering serum cholesterol has globally gained acceptance by the general public. Turtle jelly (TJ), also called gui‐ling‐gao, is a popular traditional functional food in southern China. The hypocholesterolemic effect of consuming TJ was investigated in rats fed with normal diet, high‐cholesterol diet or high ...
Jian-Hong Wu +7 more
wiley +1 more source
Дослідження сапонінів спиртового екстракту зі жмиху плодів малини звичайної методом ВЕРХ [PDF]
, 2018 Aim. To study saponins of the raspberry cake ethanol extract.Materials and methods. The object of the study was the extract obtained from the cake of Rubus idaeus fruit. The study of saponin compounds was carried out by HPLC.Results and discussion.
Golik, M. Yu. +3 more
core +2 more sources
Application of Analytical Chemistry to Foods and Food Technology [PDF]
, 2021 The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is
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