Results 161 to 170 of about 1,108 (192)
Some of the next articles are maybe not open access.

2-isobutyl-3-methoxypyrazine

Food and Chemical Toxicology, 2000
openaire   +1 more source

Vegetative Flavor and Methoxypyrazines in Cabernet Sauvignon

1995
Ann C. Noble   +2 more
openaire   +1 more source

Methoxypyrazines in wine materials of the Krasnodar territory

AIP Conference Proceedings
A. V. Prakh   +3 more
openaire   +1 more source

GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines

Journal of Mass Spectrometry, 2018
Luciano Navarini   +2 more
exaly  

Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration

American Journal of Enology and Viticulture, 1999
Katsumi Hashizume, Takashi Samuta
openaire   +1 more source

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