Results 161 to 170 of about 1,108 (192)
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Vegetative Flavor and Methoxypyrazines in Cabernet Sauvignon
1995Ann C. Noble +2 more
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Existence of Different Origins for Methoxypyrazines of Grapes and Wines
1996M. S. Allen, M. J. Lacey, S. J. Boyd
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Methoxypyrazines in wine materials of the Krasnodar territory
AIP Conference ProceedingsA. V. Prakh +3 more
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GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines
Journal of Mass Spectrometry, 2018Luciano Navarini +2 more
exaly
Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration
American Journal of Enology and Viticulture, 1999Katsumi Hashizume, Takashi Samuta
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