Results 181 to 190 of about 1,108 (192)

Importance of 3-Alkyl-2-Methoxypyrazines in Red Wines from Spain

2014
Elisa Gracia-Moreno, Ricardo Lopez, Juan Cacho   +2 more
exaly  

Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)

Analytical and Bioanalytical Chemistry, 2014
Reinhard Meusinger, Hans-Georg Schmarr
exaly  

2-methoxypyrazines and the flavour of green peas (Pisum sativum).

Chemistry & industry, 1970
K E, Murray, J, Shipton, F B, Whitfield
openaire   +1 more source

Grape Aroma Compounds: Terpenes, C13‐Norisoprenoids, Benzene Compounds, and 3‐Alkyl‐2‐Methoxypyrazines

2009
Riccardo Flamini
exaly  

Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies

European Food Research and Technology, 2014
Elisa Gracia-Moreno, Ricardo Lopez, Petra Slabizki   +2 more
exaly  

2-Isobutyl-3-methoxypyrazine

openaire   +1 more source

Abscisic acid reduced methoxypyrazines concentration and its derived unpleasant odors in Cabernet Sauvignon grapes and wines

Journal of the Science of Food and Agriculture
Xianghan Cheng, Feifei Liu
exaly  

SPECIFICITY OF THE OLFACTORY RECEPTOR FOR 2-ISOBUTYL-3-METHOXYPYRAZINE

1984
PELOSI, PAOLO, BALDACCINI NE, TOPAZZINI A.   +2 more
openaire   +1 more source

2-Sulfanilamido-3-methoxypyrazine: a new long-action sulfonamide.

Panminerva medica, 1998
A, CESANA, R, VENTURA
openaire   +1 more source

[Treatment of leprosy with 2-sulfanilamido-3-methoxypyrazine (SMPz)].

Revista brasileira de medicina, 1966
openaire   +1 more source