Supercritical impregnation of pomegranate biomass as active packaging
Food Biomacromolecules, EarlyView.Impregnation of pomegranate peel extract in LDPE films. Abstract This study explores the effect of supercritical solvent impregnation (SSI) time (1, 3 and 5 h; 300 bar and 60°C) of pomegranate peel extract on the physical and functional properties of low‐density polyethylene (LDPE) films.
Chan Lee Ting +4 more
wiley +1 more source
Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes [PDF]
, 2014 The metabolic fate of a compound is determined by numerous factors including its chemical structure. Although the metabolic options for a variety of functional groups are well understood and can often provide a rationale for the comparison of toxicity ...
Adams, TB +10 more
core +2 more sources
Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
Czech Journal of Food Sciences, 2002 The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum minimum L. from Turkey were examined by GC-MS.
Musa Özcan, Jean-Clause Chalchat
doaj +1 more source
A sequential multi‐strain inoculation approach for designing functional Sicilian table olives
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale +10 more
wiley +1 more source
Studi Fitokimia Ocimum Spp.: Komponen Kimia Minyak Atsiri Kemangi Dan Ruku-ruku [Phytochemical Study of Ocimum Spp.: Chemical Components of Essential Oils of Kemangi and Ruku-ruku] [PDF]
, 2008 Isolation of essential oils of two species of Ocimum (kemangi and ruku-ruku) were done by hydrodistilation. The chemical composition of those essential oils were analysed by GC-MS.
Sulianti, S. B. (Sri)
core
Supercritical CO2 extract and essential oil of bay (Laurus nobilis L.) – chemical composition and antibacterial activity [PDF]
Journal of the Serbian Chemical Society, 2010 The present study deals with the supercritical carbon dioxide (SC-CO2) extraction and hydrodistillation (HD) of dried bay leaves (Laurus nobilis L.). The chemical composition and antibacterial activity of the SC-CO2 extract and essential oil (EO) from ...
JASNA IVANOVIĆ +4 more
doaj
Optimizing Odorants for Olfactory Training Based on Olfactory Receptor–Ligand Pair Analysis
The Laryngoscope, EarlyView.This study employs receptor–ligand interaction analysis and olfactory epithelium transcriptomics to optimize olfactory training (OT). A novel four‐odorant combination (galaxolide, eugenol acetate, [−]‐menthol, geranyl acetate) activates 83.9% of 385 human olfactory receptors (ORs), covering 69.9% of estimated OR expression—significantly outperforming ...
Hironobu Nishijima +7 more
wiley +1 more source
The use of tricaine methanesulfonate, clove oil, metomidate, and 2-phenoxyethanol for anesthesia induction in alewives (Alosa pseudoharengus) [PDF]
, 2015 Anesthetics are widely used in routine aquaculture operations to immobilize animals for tagging, spawning, handling, and vaccination. A number of anesthetics are currently available for finfish, but their efficacy and optimal dosage is highly species ...
Watson, Mark Thomas
core +2 more sources
Microwave-assisted embedding of bis-vanillin and bis-eugenol into SBA-15: Synthesis of chemosensors precursors for the detection of metal cations [PDF]
, 2017 In this work we evaluate the necessary experimental conditions to carry out the embedding of bis-vanillin and bis-eugenol, two potential precursors of chemosensors, in the porous structure of the mesoporous silica SBA-15 through a microwave assisted ...
Espinoza Martinez, Dailenys +4 more
core +1 more source
Acta Agriculturae Slovenica, 2017 This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield.
Amin Lamian +3 more
doaj +1 more source