Results 91 to 100 of about 7,658 (220)

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1645-1657, July 2025.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie   +4 more
wiley   +1 more source

Population dynamics of Euglossinae bees (Hymenoptera, Apidae) in an early second-growth forest of Cajual Island, in the State of Maranhão, Brazil

open access: yesBrazilian Journal of Biology
A study was conducted in an early second-growth forest aiming at knowing the richness, relative abundance, seasonal distribution, and hourly frequency of euglossine bees, and their association with scent baits.
F. S. SILVA, J. M. M. REBÊLO
doaj   +1 more source

COMPOSITION OF HERB AND SEED OIL AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF TWO VARIETIES OF OCIMUM BASILICUM HARVESTED AT SHORT TIME INTERVALS [PDF]

open access: yesJournal of Plant Development, 2015
An experiment was conducted to study the changes in the chemical composition of the essential oil of two varieties of Ocimum basilicum over a period of six months at short harvest intervals for two crop seasons.
Pandu Sastry KAKARAPARTHI   +4 more
doaj  

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1926-1953, July 2025.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein   +5 more
wiley   +1 more source

Simultaneous Determination of Volatile Constituents from Acorus tatarinowii Schott in Rat Plasma by Gas Chromatography-Mass Spectrometry with Selective Ion Monitoring and Application in Pharmacokinetic Study

open access: yesJournal of Analytical Methods in Chemistry, 2013
A sensitive and specific gas chromatographic-mass spectrometry with selected ion monitoring (GC-MS/SIM) method has been developed for simultaneous identification and quantification of α-asarone, β-asarone, and methyl eugenol of Acorus tatarinowii Schott ...
Xue Meng   +6 more
doaj   +1 more source

Cyamopsis tetragonoloba Gum‐Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio Fruits

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Treated pistachio retained phenolics and total antioxidant capacity. The guar gum‐PBEO coating had the best antifungal effects on Penicillium and Aspergillus growth. The guar gum, along with PBEO, elevates the storage period of fresh pistachio up to 60 days.
Mohammed Hamdan Aldarraji   +5 more
wiley   +1 more source

Influence of adult diet and exposure to methyl eugenol in the mating performance of Bactrocera correcta

open access: yesNuclear Science and Technology, 2017
The Guava fruit fly Bactrocera correcta is serious pest attacking Dragon fruit (Hylocereus undatus and Hylocereus polyrhizus ). The study on the impact of (i) Protein in adult diet on sexual maturity of Guava fruit fly; (ii) Methyl eugenol (ME) feeding on sterilized male of Guava fruit fly; and (iii) Longevity of sterilized males and females feeding on
Khanh L.D   +6 more
openaire   +2 more sources

Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS‐SPME‐GC–MS, revealing 87 VOCs with tissue‐specific profiles. Terpenes dominated the seed, while esters and aldehydes were more abundant in the pulp, and oxygenated terpenes were prominent in the peel.
Juan Pablo Betancourt Arango   +3 more
wiley   +1 more source

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