Results 91 to 100 of about 18,193 (183)

Quantitative Structure-Property Relationships for Predicting the Retention Indices of Fragrances on Stationary Phases of Different Polarity [PDF]

open access: yes, 2017
El objetivo de este trabajo fue el desarrollo de relaciones cuantitativas estructura–propiedad predictivas para el modelado de índices de retención (I) de fragancias, medidas en tres fases estacionarias de diferente polaridad: DB–225MS, HP5–MS y HP–1. Se
Duchowicz, Pablo Román   +3 more
core   +1 more source

Additions to the Fruit Fly Fauna (Diptera: Tephritidae: Dacinae) of Bangladesh, with a Key to the Species [PDF]

open access: yes, 2014
Five species of Bactrocera are reported to occur in Bangladesh for the first time. The species previously recorded as B. nigrofemoralis is actually B. nigrifacia.
Hossain, M. Aftab   +4 more
core  

Chemical Catalytic and Biocatalytic Processes of Clove Oil Derivatives Review [PDF]

open access: yes, 2015
In 2011, Indonesian clove oil supply reached about 75 % (4,500 of 6,000 tons) of the world market. Utilization of clove oil and clove oil derivatives in aromatic chemical industry primarily as a mixture or additive of fragrances in the daily consumed ...
Artanti, N. (Nina)   +2 more
core  

Chemical composition of Cinnamomum species collected in Sarawak [PDF]

open access: yes, 2016
Cinnamomum species (Lauraceae) are well known for their fragrance and medicinal value. The essential oils of three Cinnamomum species (C. macrophyllum, C. crassinervium and C.
Fasihuddin Ahmad,   +2 more
core  

Infusion of Essentail Oils in Agarose Gels to Create Antimicrobial Surfaces [PDF]

open access: yes, 2017
The current use of antibiotics is very excessive in multiple settings, from treating patients to being present in cleaning products. This overuse of antibiotics is resulting in multiple consequences, ranging from having a negative impact on human health ...
Guron, Simran
core   +1 more source

Biosynthesis of the allylphenols eugenol and methyleugenol in Ocymum basilicum L [PDF]

open access: yes, 1975
Klischies, Martina   +2 more
core   +1 more source

Essential oil composition, antimicrobial potential, phytochemical profile and toxicity of essential oils and crude extracts of sweet basil prior and after flowering [PDF]

open access: yes, 2012
Essential oils and crude extracts of sweet basil (Ocimum tenuiflorum - OT) which are mostly used to flavor and spice food were prepared and analyzed prior and after flowering by GC and subjected to in vitro antimicrobial and in vivo toxicity evaluation ...
Gurib-Fakim, Ameenah   +3 more
core  

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